Organic Sustainability has been followed from ancient time in India. It is a unique method which is primarily aimed at use of organic products and bio-fertilizers in crop cultivation to release nutrients to crops for increased sustainable production in a healthy environment.
The organic foods offer higher returns in comparison to conventional foods. The market for organic foods is growing at a compound annual growth rate of 20-22%. Thus, there is an evident requirement of organic sustainability technical professionals who are skilled and developed to facilitate the business at a global standpoint. These professionals should have a thorough knowledge of systems which are used in organic sustainability and understanding of various approaches used in organic food production systems.
FFSQ has brought this programme for fresher’s and graduates, professionals that want to develop their technical skills and want to get equipped to perform management functions in organic foods production system.
Module 1 : Organic Sustainability: Introduction, Scope & Nature in Global Scenario
Module 2 : Organic Sustainability - Principles and Practices
Module 3 : Key indicators of sustainable agriculture, organic farming and climate change
Module 4 : Input management; compost production, vermicomposting, Compost quality, Compost utilization and marketing
Module 5 : Plant protection measures, biopesticides, natural predators, cultural practice
Module 6 : Good Agricultural Practices (GAP)
Module 7 : Rotation design for organic system, transition to organic agriculture, farming system
Module 8 : Organic Farms Inspection and Audits
Module 9 : Certification Procedures and Compliance with the Global Standards
Module 10 : Quality analysis of organic foods, Antioxidants and their natural source, organic food and human health
Module 11 : Organic Food Packaging
Module 12 : Crop Production Systems
Module 13 : Economics of Organic Farming and Government Schemes to support Organic Farming
Module 14 : Entrepreneurship Development in Organic Products
Module 15 : Case Studies
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
The duration to complete this programme is 1 year (Post Graduate Diploma), 6 months (Executive Diploma).
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Post Graduate Diploma/Executive Diploma in Organic Sustainable Food Production by Faculty of Food Safety and Quality, IGMPI. For all the above-mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing placement assistance to its participants. We have a robust placement cell comprising of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global food and Agriculture giants like MTR Foods Pvt. Ltd., Bombay Burmah Trading Corporation Ltd., Raghuvansh Agrofarms Ltd., UPL Ltd., Bharat Rasayan, Godrej Agrovet Ltd., Parle Agro Pvt. Ltd., Kaveri Seed Company Ltd., Nestle India Ltd., Britannia Industries Ltd., Vadilal, DuPont India, KRBL Ltd., Tata Consumer Products, Marico Limited, etc.
FFSQTM online learning programme is a professional programme targeted to cater the needs of food and agricultural industry professionals. The information, guidance, practical training and programme completion certificate will provide the participant with several opportunities in the industry like auditing opportunities for organic certifications, quality assurance executives and quality managers in organic foods and farm industry, organic food manager, position in new product development (NPD) team, organic agriculture consultants and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like