Faculty of Food Safety and Quality
®
Global accredited training & certification provider
Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017
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PROGRAMMES
Diploma Programme
Food Science & Technology
Post Graduate Diploma
Nutrition and Dietetics
Post Graduate Diploma
Executive Diploma
Good Manufacturing Practices
Post Graduate Diploma
Executive Diploma
Food Regulatory Affairs
Post Graduate Diploma
Executive Diploma
Food Safety
Post Graduate Diploma
Executive Diploma
Food Quality Assurance & Quality Control
Post Graduate Diploma
Executive Diploma
Hospitality and Hotel Management
Post Graduate Diploma
Executive Diploma
Food & Agribusiness Management
Post Graduate Diploma
Executive Diploma
Food Processing and Preservation
Post Graduate Diploma
Executive Diploma
Diploma
Food Analysis & Quality Assurance
Post Graduate Diploma
Executive Diploma
Good Laboratory Practices
Post Graduate Diploma
Executive Diploma
Intellectual Property Rights
Post Graduate Diploma
Executive Diploma
Food Product Management
Post Graduate Diploma
Executive Diploma
Food Sales Marketing Management
Post Graduate Diploma
Executive Diploma
Organic Farming & Food Production System
Post Graduate Diploma
Executive Diploma
Food Supply Chain Management
Post Graduate Diploma
Executive Diploma
Food Safety in Hospitality Industry
Post Graduate Diploma
Executive Diploma
Food Packaging
Post Graduate Diploma
Executive Diploma
Nutraceuticals
Post Graduate Diploma
Executive Diploma
Bakery and Confectionery
Post Graduate Diploma
Executive Diploma
Bakery Science and Technology
Post Graduate Diploma
Executive Diploma
Dairy Science and Technology
Post Graduate Diploma
Executive Diploma
Health Safety and Environment
Post Graduate Diploma
Executive Diploma
Industry Certificate
HACCP Programmes
Industry Certificate in HACCP
GAP Certification
Good Agriculture Practices (GAP Certification)
Clinical Nutrition Certification
Industry Certificate in Clinical Nutritions
Food Safety Management System (FSMS)
Industry Certificate in Food Safety Management System
Certificate Courses
Certification Courses (Short Term)
Analytical Instrumentation for Food Analysis
Analytical Approaches to Food Safety Issues
Approaches to Proximate Analysis of Food
Sensory Analysis in Quality Control
Bakery
Probiotics in Food
Chemical Safety
Lead Auditor
FSMS-IS/ISO 22000
Project/Internship/Dissertation
Research-@-IGMPI
Certification
Professional Certification
Certified Food GMP Professional
Certified Food Quality Manager
Certified Food Quality Auditor
Certified HACCP Auditor
Certified Food Regulatory Affairs Professional
Certified Food Quality Technician
Certified Validation Professional
Certified Quality Risk Management Professional (Food Industry)
Certified FSMS Internal Auditor
Certified FSMS Lead Auditor
Certified Fitness Nutrition Specialist
Certified Nutritional Counselor
GlobalG.M.P.
IGMPI in Media
CEP(Onsite)
Financial Assistance
FFSQ Scholarship
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