Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

Post Graduate Diploma in  Food Analysis & Quality Assurance

Food analysis and quality assurance certification has picked up importance in the recent years with the food industry. Food manufacturers must have traceability in their industry to ensure their food products are safe, with no contaminants or residues, and to provide accurate nutritional information. General laboratory testing of a manufacturers product may include the following techniques: Analytical chemistry testing, Food microbiology testing, Food nutrition analysis, Food allergen testing and Sensory testing.

Therefore, anyone, who is getting into the food organization or already in it, is benefited with course like the one FFSQ has introduced i.e. a post graduate diploma in food analysis and quality assurance to equip individuals to meet the demands of the market.

Programme Structure

Module 1 : Food Chemistry

Module 2 : Food Microbiology

Module 3: Food Sensory Science

Module 4: Food Toxicology

Module 5: Food Additives

Module 6: Food Packaging

Module 7: Sampling Technique in food

Module 8: Physical and Chemical analysis of foods

Module 9: Microbial analysis of foods

Module 10: Instrumental analysis of food

Module 11: Sensory evaluation of food

Module 12: Good Laboratory Practices

Module 13: Food Law

Module 14: Applied Statistical method in Quality Assurance

Module 15: Practical on Food Analysis " Hand on training on Physical analysis, Chemical analysis and instrumentation analysis of food (Applicable for Regular and Part-time Modes only)

Module 16: Laboratory demonstration, practicals and instrument handling


All the efforts will be made in the form of 3 months internship to provide industrial exposure to the students pursuing PG Diploma in Regular & Part-time Modes with Food Companies so that they can have good practical knowledge beyond the classroom experience.


All those who have completed their graduation or post Graduation/ PhD are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.) can also seek benefits of the course that have interest in food industry.

Programme Duration

Minimum time in which a student can complete this diploma course is one year while a maximum of two consecutive years is allowed to complete the course.


The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Programme Fee

The mandatory course fee (one-time payment) for the distance mode is Rs 18,500/(600 USD), for Regular/Interactive (classroom) mode is Rs. 75,000/-(1800 USD for overseas students).This covers for the course registration fees, tuition fees, course material fees, practical lab work etc. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for exam at the end of the course. . In this program, it is compulsory to attend all Practical lab classes as per schedule. After successful completion, the participants will be awarded Post Graduate Diploma in Food Analysis and Quality Assurance by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.

The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI's regular course is a professional course targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of food analyst, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.

How to apply | View all IGMPI food programmes

For further enquiries or Prospectus, write to or call us on: 8587838177