Post Graduate Diploma in Ayurvedic Food and Nutrition offers knowledge and skill upgradation among students/healthcare professionals as dietitians/doctors. IGMPI is offering an opportunity to become a Ayurvedic Nutritionist for those who understand that people are more conscious and concerned about their health, so they look for the Ayurvedic Nutritionist or Personal Nutritionist who has Diploma to reassure that they are trained and qualified in the Ayurvedic Nutrition field. This professional typically works in: ayurvedic health centers, clinics, and ayurvedic academies. An Ayurvedic Nutrition Specialist helps clients (i.e., Ayurvedic patients) to develop their fitness routine and body building.
The objective of this course is to recognize nutrition and health in adopting that right amount of nutrients to be provide in individual life, Ayurvedic Food and Nutrition
is an emerging field of healthcare and Ayurveda industry. It is a whole new area that understands the need of good food habits and imparts guidance to develop a healthy world. These professionals would design dietary
treatments not only for diseased individuals but also work on some health drives for those who love to lead a hale and hearty lifestyle. On completion of this course, students will be able to explain how to improve
nutrition and health status of a person, learning about the dietary guidelines, diet plans, its nutritive value and effects on the body, purely in Ayurvedic way.
The course has been designed for professionals and students aspiring to work in the field of Ayurvedic nutrition as dietitians, nutritionists, research work in projects.
Module 1: Introduction to Ayurveda Science and its Principles
Module 2: Role of Prakriti and Ayurvedic Lifestyle
Module 3: Concept of Agni and Ama (Intermediate Metabolites) in Ayurveda
Module 4: Understanding Concept of Ayurvedic and Modern Ahar
Module 5: Ayurveda Ahar Guidelines and Seasonal Diet
Module 6: Managing Lifestyle Disorders Through Ahar
Module 7: Concept of Immunity in Ayurveda and its Relation with Ahar
Module 8: Management of Disease Through Ayurvedic Ahar
Module 9: Sanskars in Cooking & Utensils Used in Ayurvedic Cooking
Module 10: Impact of Junk Food and its Healthy Alternatives in Ayurveda
Module 11: Kitchen Spices and their Therapeutic Uses
Module 12: Myths in Society and Facts in Ayurveda and Dietary Substances
Module 13: Case Studies
Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Minimum time in which a student can complete this diploma course is one year while a maximum of two consecutive years is allowed to complete the course.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective online learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
IGMPI follows a credit system based on all-learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Post Graduate Diploma in Ayurvedic Food and Nutrition by Centre for Nutrition and Dietetics Studies, IGMPI. For all the above-mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Healthcare and Ayurvedic Companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent months the Institute has witnessed more and more participation from professionals working global Ayurvedic Food and Nutrition companies like Himalaya Wellness, Zandu Ayurveda, Dabur India, Kapiva, Herbalife, Gyan Ayurveda etc.
Centre for Nutrition and Dietetics Studies (CNDS), IGMPI’s online course is a professional course targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Ayurvedic Nutritionist, Ayurvedic Nutrition Counselor for Health and Ayurveda related Academy, Ayurvedic dietician, Ayurvedic Diet Consultant among Non-Governmental Organizations, Health and Ayurvedic Nutritionist in community ayurvedic nutrition related programmes run under government organizations, consultant for different ayurvedic academies, private Ayurvedic healthcare centers, hospitals, academia and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like