Food marketing is one the much needed aspect of any product’s life cycle. The success or failure of a product, a brand and a company emphasizes the role and effort of the marketing team behind it. So for all it becomes necessary to have well learned and trained professionals into this job which can frame or even de-face the reputation of a company. Thus, the Food Marketing course by Faculty of Food Safety & Quality, IGMPI has been designed keeping in view the critical nature of this kind of work and role of professionals in this field. The food marketing team has to have specific characters like:
Ready to take ownership of the product and put effort into its marketing wholeheartedly.
Have appropriate knowledge of the marketing tools to enable positive marketing of the products.
To be able to handle large teams and interact with technical teams involved in development of the product.
Have a sharp mind to evaluate prospects for a product and be vigilant of competitor products.
Have knowledge of the changing face of the industry, new odes of marketing and better methods of reaching the customer.
Marketing is no one day job or project! Food marketing team members are required to be ready to be associated with a product through-out its life in the market. The field is demanding in terms of both effort and time a professional puts into developing the market status for its product
Module 1: Introduction to Food industry & Food Product Management
Module 2: Principles of Management
Module 3: Food Marketing Management
Module 4: Food Sales & Advertising Management
Module 5: Food Industry-Global aspect (US, UK, EU, South East Asia, India, etc)
Module 6: Food Industry: Models and Marketing Research
Module 7: Food Business Economics
Module 8: Food Regulatory Affairs (International Perspective)
Module 9: Consumer Market Analysis & Market Segments
Module 10: Business Communication in Food Industry
Module 11: Managing Retailing, Wholesaling & Logistics in Food Industry
Module 12: Digital Marketing
Module 13: Entrepreneurship Development in Food Industry
Module 14: Industry Based Case Studies
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Minimum time in which a student can complete this diploma course is twelve months while a maximum of two consecutive years are allowed to complete the course.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded PG Diploma in Food Sales and Marketing Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level human resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and AgricultureÂ companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
FFSQ's e/distance course is a professional course targeted to cater the food industry needs trained food sales and marketing professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Sales Managers, Marketing managers, Product Managers, Marketing & Sales Head, Supply Chain Executives, Marketing Executives and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like