The hospitality sector is growing at an extremely fast pace. The country’s hospitality industry is considered as one of the highly profitable industries, contributing significant amount of foreign exchange to the economy.
Hospitality sector is the largest employer as it is capable of offering employment opportunities to a wide range of job seekers from professional to unskilled workers. The global hotel industry was forecasted to generate 550 billion U.S. dollars in revenue in 2016. Due to difference in regulatory framework there is a reduced global disequilibrium in food safety in developed and developing countries. There is a need to promote uniform food safety standards throughout the world.
Compliances of food regulations have been a key issue in hospitality industry lately. Due to slack execution of law and order regarding food safety many restaurants, fast food counters, hotels, canteens have to face temporary shut down and are charged with heavy penalty fine. Complexities in laws, regulations and rules have compelled the owners of the establishment to face such situations. Also, multiplicity in available brands of food products in market and local customers becoming more experimental and choosy with food, there is an increased requirement for the food safety compliance in hospitality industry.
Keeping this is mind; FFSQ has designed a post graduate diploma programme for fresher, graduates and professionals working or seeking a job in hospitality industry to enhance their understanding of food safety in different sectors.
Module 1 : Hospitality Industry – An overview (hotels, restaurants, cafeterias, hospitals, travel & tourism, contract caterings etc)
Module 2 : Food safety sensitization in Hospitality Industry
Module 3: Food safety in preparation and service
Module 4: Premises, safety and personnel health & hygiene
Module 5: Supply and storage of food in Hospitality Industry
Module 6: Basics of food microbiology and food borne-pathogens
Module 7: Pest control management in Hospitality Industry
Module 8: Food safety standards for Hospitality Industry (HACCP, ISO 22000:2005, ISO 9001, ISO14000 etc)
Module 9: Food safety compliances in Hospitality Industry
Module 10: International food safety legislations for Hospitality Industry (USA, UK, Europe, Australia, India, UAE etc perspectives)
Module 11: Food Quality Regulations and guidelines in India
Module 12: Hospitality Industry based case studies
Graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Minimum time in which a student can complete this diploma course is twelve months while a maximum of two consecutive years are allowed to complete the course.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Post Graduate Diploma in Food Safety in Hospitality Industry by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
FFSQ's e/distance course is a professional course targeted to ensure food safety in hospitality industry. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of restaurant manager, hotel manager, catering manager, food safety auditor, food inspector, food safety officer, hygiene officer, position in HACCP team etc.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like