Food safety and quality is the priority of any food organization nowadays. For the food organizations, to stand through the competitors there is a need of well knowledgeable graduates or employees.
To avoid any recall or safety issues related to finished product there is a need of implementing Good Manufacturing Practices in a food organization. The GMP implementation in a food organization includes generally accepted guidelines which have been developed from scientifically based principles and current knowledge of food safety practices.
By executing and documenting Good Manufacturing Practices (GMPs), any food organization can assure government regulators and customers worldwide that the organization is processing safe and high-quality products. So, organization needs staff having knowledge about GMPs to ensure the quality of its product.
Thus understanding the need of the hour, Faculty of Food Safety and Quality, IGMPI has introduced this PG Diploma course that can be done in just one year and the knowledge gained will be truly helpful in the future prospects as well.
Module 1: Food GMP and its Regulations
Module 2: Documentation and Record Keeping
Module 3: Concept of Quality in food Industry
Module 4: Good Laboratory Practices
Module 5: Validation and Verification
Module 6: Conducting and facing first, second & third party audits (as per FSMS, ISO 22000 & FSSC 22000)
Module 7: Complaint Handling and Product Recall
Module 8: CAPA and Deviation management
Module 9: Manufacturing Operations in food Industries
Module 10: The Indian food GMP
Module 11: Food Regulations & Guidelines in India
Module 12: Industry based case studies.
Module 13: Laboratory demonstration, practicals and instrument handling
Graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Minimum time in which a student can complete this diploma course is one year while a maximum of two consecutive years is allowed to complete the course.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Post graduate Diploma in Good Manufacturing Practices by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In this highly competitive world there is continuous search for the talent and all the organization are involved in this process. When it comes to food safety understanding and implementation should go hand in hand. The Post graduate diploma in GMP equips an individual to take leading roles in the HACCP team as well as in the new product development team. This Post Graduate Diploma provides to adequate knowledge for more specialized roles like quality executive, Quality manager, Food safety officer, production executive, food safety standards consultant and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like