Hospitality industry consist of wide categories of fields in service Industry Such as lodging, event planning, theme parks, transportation, cruise line and other fields in tourism industry. Hospitality Industry is Multibillion dollar industry. A hospitality unit consists of restaurants, bars, hotels, resorts, casinos, cruise ships and theme parks. The common traits among each of the above unit are they welcome people to eat, drink, sleep and be entertained; that means they offer Hospitality. Within each of these units a range of career opportunities are available such as restaurant managers, hotel management and hotel staff, tour guides, travel guides, resort workers, and operational staff. Hence the industry has a number of career options to offer and the scope of employment is unbounded. Although some individuals choose to become an all-around expert in a particular field or market sector, others choose to specialize in a particular industry function like human resources, sales, marketing, or finance.
PG Diploma in Hospitality and Hotel Management offers a bundle of learning opportunities to Career Changers –Students who have a degree and professionals working in other industry but who wants to develop skills to manage hotels, restaurants and event operations. This program is also helpful for professionals who are already working in this industry and seeking to enhance their knowledge in order to move further in higher roles in their organisation.PG Diploma in Hospitality and Hotel Management combines academic knowledge with practical experience, making it as an ideal program for career success.
The duration of the program is one year & helpful to prepare students for careers in management related to hospitality, travel and allied sectors of the economy. After this program the students should be able to work in hotels and food-service facilities, travel and tourism related organizations in healthcare institutions, entertainment industry, etc. The programme also gives entrepreneurial skills to start new businesses in the above areas.
Module 1 : Introduction to Hospitality & Tourism Industry
Module 2 : Communication Competencies for Professional Advancement
Module 3: Principles of Management
Module 4: Information Technology for Hospitality and Tourism
Module 5: Housekeeping Management
Module 6: Customer Relationship Management
Module 7: Marketing Research and Sales Management for Hospitality Industry
Module 8: Marketing Management for Hospitality and Tourism
Module 9: Human Resource Management
Module 10: Event Management
Module 11: Entrepreneurship in Hospitality And Hotel Business
Module 12: Accounting and Financial Management
Module 13: Case Studies in Hospitality Industry
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Minimum time in which a student can complete this diploma course is one year while a maximum of two consecutive years is allowed to complete the course.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Post graduate Diploma in Hospitality and Hotel Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
The hospitality industry is one of the world’s most dynamic industries and showing exponential growth year after year. The World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. Thus this growth will provide several career opportunities to the candidate with right qualification. This program is designed to develop the professional competencies and skills in an individual as per the growing demand of the industry. The knowledge imbibed by the students through this course will serve as an asset not only for hotel business but also to entire hospitality and tourism industry.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like