Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

Post Graduate Diploma in  Hospitality and Hotel Management

Hospitality industry consist of wide categories of fields in service Industry Such as lodging, event planning, theme parks, transportation, cruise line and other fields in tourism industry. Hospitality Industry is Multibillion dollar industry. A hospitality unit consists of restaurants, bars, hotels, resorts, casinos, cruise ships and theme parks. The common traits among each of the above unit are they welcome people to eat, drink, sleep and be entertained; that means they offer Hospitality. Within each of these units a range of career opportunities are available such as restaurant managers, hotel management and hotel staff, tour guides, travel guides, resort workers, and operational staff. Hence the industry has a number of career options to offer and the scope of employment is unbounded. Although some individuals choose to become an all-around expert in a particular field or market sector, others choose to specialize in a particular industry function like human resources, sales, marketing, or finance.

PG Diploma in Hospitality and Hotel Management offers a bundle of learning opportunities to Career Changers –Students who have a degree and professionals working in other industry but who wants to develop skills to manage hotels, restaurants and event operations. This program is also helpful for professionals who are already working in this industry and seeking to enhance their knowledge in order to move further in higher roles in their organisation.PG Diploma in Hospitality and Hotel Management combines academic knowledge with practical experience, making it as an ideal program for career success.

The duration of the program is one year & helpful to prepare students for careers in management related to hospitality, travel and allied sectors of the economy. After this program the students should be able to work in hotels and food-service facilities, travel and tourism related organizations in healthcare institutions, entertainment industry, etc. The programme also gives entrepreneurial skills to start new businesses in the above areas.

Programme Structure

Module 1 : Introduction to Hospitality & Tourism Industry

Module 2 : Communication Competencies for Professional Advancement

Module 3: Principles of Management

Module 4: Information Technology for Hospitality and Tourism

Module 5: Housekeeping Management

Module 6: Customer Relationship Management

Module 7: Marketing Research and Sales Management for Hospitality Industry

Module 8: Marketing Management for Hospitality and Tourism

Module 9: Human Resource Management

Module 10: Event Management

Module 11: Entrepreneurship in Hospitality And Hotel Business

Module 12: Accounting and Financial Management

Module 13: Case Studies in Hospitality Industry


All those who have completed their Graduation or Post Graduation/ PhD are eligible to enroll for the course. As this course is truly professional and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.) can also seek benefits of the course who have interest in food industry.

Programme Duration

Minimum time in which a student can complete this diploma course is one year while a maximum of two consecutive years is allowed to complete the course.


All the efforts will be made in the form of 3 months internship to provide industrial exposure to the students through internship with Food Companies so that they can have good practical knowledge beyond the classroom experience.


The registration dates for this bi-annual programme run by the institute are updated timely on the webpage. The training sessions and webinars are strictly scheduled depending on the availability of speakers. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Programme Fee

The mandatory course fee(one-time payment) for the distance cum e learning mode is Rs. 18,500/-(600 USD for overseas students) and Rs.75,000/- for the regular(classroom) mode. This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute. 10% of fee concession for PG Diploma course is applicable to applicants belonging to SC/ST/Physically Challenged, economically weaker sections, below poverty line, Ex-servicemen, Defence personnel & their progeny..

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Post graduate Diploma in Hospitality and Hotel Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

The hospitality industry is one of the world’s most dynamic industries and showing exponential growth year after year. The World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. Thus this growth will provide several career opportunities to the candidate with right qualification. This program is designed to develop the professional competencies and skills in an individual as per the growing demand of the industry. The knowledge imbibed by the students through this course will serve as an asset not only for hotel business but also to entire hospitality and tourism industry.

How to apply | View all IGMPI food programmes

For further enquiries or Prospectus, write to or call us on: 8587838177