Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017


Food is the indispensable part of our human lives. The sustenance to our global village is the food we eat. The increase in the population has surged the demand for processed foods, the introduction of genetically modified organisms, Irradiated foods, Nutrional foods, functional foods, organic foods. Thus more the types of foods and variations the more increased applicability of the food regulations.

The regulations serve as a scaffold for any successful manufacturing a food product and then introducing it in the market as they are the minimum requirements for the production of a quality food product. The intensiveness of food regulation may vary from place to place. The interpretation and its applicability with a regulation is also a challenge.

Thus we at Faculty of Food Safety and Quality have taken this initiative to bring this course which describes the current regulatory requirements that a student, food professionals, management professionals should know in order to give them a greater advantage to build a career in this field.

The latest updates in the regulations and relevant laws seek to develop an individual to easily align food products regulatory requirements with them.

Post Graduate Diploma in Food Regulatory Affairs

Executive Diploma in Food Regulatory Affairs