Industry Certificate in Nutrition and Dietetics

Nutrition and Dietetics is an emerging field of healthcare. It is not just a growing industry but a whole new area that understands the need of good food habits and imparts guidance to develop a healthy world. Growing public interest in taking control of ones health is likely to improve employment prospects for dietetics professionals. These professionals would design dietary treatments not only for diseased individuals but also work on some health drives for those who love to lead a hale and hearty lifestyle. The growing and aging population will also contribute to this increasing demand for precise nutrition information and diet plans.

FFSQ has developed this comprehensive Nutrition & Dietetics training programme. This programme is designed to provide thorough knowledge of the subject to help you analyze the accurate body requirements and expertise your skills in science of Nutraceuticals, their good and their best. These nutraceuticals and health supplements are actually the soul to build perfect diet schedule so that nailed diet therapy could be provided. This diploma programme is specially designed to equip individuals to meet the demands of the market.

Programme Structure

Module 1: Introduction to Human Biology and Body Functions.

Module 2: Nutrients (Role and Significance)

Module 3: Understanding Nutrition (Basic diets for normal conditions/RDA)

Module 4: Advanced Nutrition

Module 5: Introduction to Nutraceuticals

Module 6: Introduction to Special Conditions and Diet Therapy

Module 7: Introduction to Clinical Nutrition

Module 8: Food Microbiology

Module 9: Recommended Approaches to Disease and Nutrition

Module 10: Nutritional Biochemistry

Module 11: Research Method Statistics

Module 12: Medical Nutrition management

Module 13: Path Physiology and Metabolism in Disease

Module 14: Public Nutrition and Health

Module 15: Pediatric and Geriatric Nutrition

Module 16: Food Allergies and Diet Management

Module 17: Case Studies

Module 18: Laboratory demonstration, practicals, and instrument handling

Eligibility

Any Graduate in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.

Programme Duration

Minimum time in which a student can complete this certificate programme is three months while a maximum of six months is allowed to complete the programme.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Industry Certificate in Nutrition and Dietetics by Faculty of Centre for Nutrition and Dietetics Studies, IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Nutrition and Healthcare Companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent months the Institute has witnessed more and more participation from professionals working global Healthcare and Nutrition companies like Nestle, HealthifyMe, Herbalife Nutrition, HCL Healthcare, Infosys, and hospitals like Apollo Hospitals and other companies like Danone, Abbott, Twin Health, Hexagon Nutrition, Saarthi Healthcare, Goqii Technologies, National Food Laborites etc.

Future career prospects

Faculty of Centre for Nutrition and Dietetics Studies (CNDS), IGMPI's online programme is a professional programme targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Nutritionists, Dietitians, Diet Technicians, Health Consultants, Position in Health Centers, Fitness Journalism and many more.

Download Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free), Phone: +91 11 26512850

Food | Nutrition & Dietetics | Pharmaceuticals | Clinical Research | Healthcare | Medical Coding | Medical Device | Nanotechnology | IPR