Faculty of Food Safety and Quality®

011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304 IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Industry Certificate in  Food Safety Management System (FSMS)

The Food Safety and Management System programme by FFSQ offers a comprehensive overview of the key elements under ISO 22000, i.e. Good Manufacturing Practices (GMPs), Prerequisite Programmes (PRPs), Hazard Analysis and Critical Points (HACCP), Management requirements, Statutory conditions etc. and how to implement these in an organization effectively. The course is designed with a purpose to make the participants understand the basic purpose of FSMS “ to ensure the manufacture, storage, distribution and sale of safe food.

The programme encompasses a global perspective towards industry-based case studies, highlighting the issues and failures currently facing the industry followed by detailed discussions about how to troubleshoot the respective issues. The comprehensive overview will assist an individual understand the requirements of ISO 22000 within the context of a company; learn about the specific clauses within the standards; establish the importance of ISO documentation. Also, the individual will be proficient to undertake performance improvement of the food safety system and gain an overview of risk assessment and certification procedures.

Programme Structure

Module 1 : Introduction to GMP & PRP in the food industry

Module 2 : Global Food regulatory Authorities

Module 3 : Concept of HACCP implementation, Hazards and Risks

Module 4 : ISO 22000: Food Safety Management System

Module 5 : Role of Management in FSMS in a Food Industry

Module 6 : FSMS Auditing, types of Audits and CAPA reports

Module 7 : Food Safety System Certification 22000 (FSSC 22000): Introduction & Audit Requirements

Module 8 : Case Studies.


Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.

Programme Duration

Minimum time in which a student can complete this certificate course is three months while a maximum of six months is allowed to complete the course.


The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in Food Safety Management System (FSMS) by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Industry Certificate in FSMS is a professional course targeted to cater the food industry requirement of trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality managers, position in NPD team, food consultants, food journalism, chefs, food safety officers in catering industry, food entrepreneurs and many more.

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Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
ffsq@igmpiindia.org / 011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304

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