According to a well-known proverb, We absolutely are what we eat, and the foods provided to the body greatly affect performance, appearance, and health. This course is committed to making nutrition accessible to everyone through nutrition recommendations, easy-to-follow explanations, and a sensitive, caring, personable attitude. We provide awareness about treating people with perfectly selected nutraceuticals, and to provide an alternative to those harmful medicines and expensive lifelong treatments. When one is already conscious of the benefits of treating people with food, then all you need to do is grab the progression of this incredibly instructive course. As we have designed this advance certification in Clinical Nutrition especially for working professionals and people who are already connected with the health care field, they can take this course as an expansion of their practical knowledge. This certification course is meant to increase your proficient knowledge making an individual confident to deal with the clients as well. We provide you training with a pragmatic approach to stand out among the crowd.
Module 1: Introduction to Clinical Nutrition
Module 2: Advanced Nutrition
Module 3: Human Physiology
Module 4: Nutraceuticals and Functional Foods
Module 5: Nutritional Biochemistry
Module 6: Introduction to Special Conditions and Diet Therapy
Module 7: Research Method Statistics
Module 8: Medical Nutrition management
Module 9: Recommended Approaches to Disease and Nutrition
Module 10: Food Allergies and Diet Management
Module 11: Public Nutrition and Health
Module 12: Pediatric and Geriatric Nutrition
Module 13: Case Studies
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Minimum time in which a student can complete this certificate course is three months while a maximum of six months is allowed to complete the course.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in Clinical Nutrition by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Health industries across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Industry Certificate in Clinical Nutrition is a professional course targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Nutritionists, Dieticians, Diet Technicians, Health Consultants, Position in Health Centers, Fitness Journalism and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like