The Industry Certificate in Food Plant Layout and Design will provide theoretical and practical knowledge to students to develop their skills in the Food processing industries during introduction of new product in existing plant, also in designing of new food plant., their suitable location, site, size, services and utilities required .They will gain a deeper understanding of the food plant and layout designing and their application methods in food processing industry.
In order to enhance the knowledge in the area of Food Plant Layout and Design, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food industry.
The objective of this course is to give knowledge about food plant design process, their feasibility study and analysis, location and site selection, planning and experimentation, engineering economics, process scheduling and operation, and building materials and construction. On completion of this course student will be able to explain the crucial function such as initial design at any plant, during its growth and development and diversification.
Module 1 : Introduction to Food Plant Layout and Design
Module 2 : Selection of Location and site for plant
Module 3: Food Plant, Size, Utilities and Services
Module 4: Planning and Experimentation
Module 5: Symbols for food plant design and layout
Module 6: Process scheduling and operation
Module 7: Engineering Economics and processing enterprise
Module 8: Building materials and construction
Module 9: Entrepreneurship Development in Food Industry
Module 10: Industry based Case Studies
Graduation in Science/Pharma/Medical/Biomedical/Biotechnology/Microbiology/Food Science & Technology/any Engineering & related disciplines & Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are eligible to apply.
Minimum time in which a student can complete this industry certificate is 3 months while a maximum of 6 months is allowed to complete the course.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in Food Plant Layout and Design by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI’s e-distance course is a professional course targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities like production engineers, plant design experts, production-in charge, construction managers, architects/designers, maintenance manager etc.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like