This global economy is now intended to work with the slogan safe food for all. With the world population witnessing unprecedented growth it behooves the industries to be geared up to able to place a competitive edge in the global market and be capable enough to produce world class food products.
This requires a great deal of input towards production of safer food and elimination of sources of contamination that may end up the product being unsafe. HACCP is a great tool that is widely accepted globally to ensure food safety in not only food production industry but also catering establishments.
This advanced level certification programme is specifically designed for professionals who want to secure a competitive edge in the market and be able to effectively implement HACCP in their food firms be it production, food retail establishments or catering industry.
Module 1 : Food Safety: HACCP Level 4 based approach
Module 2 : Role of Pre requisite programmes (PRP) and GMP in Food Industry
Module 3: Implementation of HACCP Level 4 in a food industry/retail food establishment/catering industry
Module 4: Documentation required for implementation of HACCP programme
Module 5: HACCP Level 4 Audit: First, second & third party audits, CAPA report
Module 6: Comprehensive global perspective of HACCP Level 4 (USA, Canada, UK, EU, Africa, Japan)
Module 7: HACCP Level 4 as a part of ISO 22000/ FSSC 22000
Module 8: Case Studies
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
The duration of the training is 5 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
The accompanying training is appropriately aligned with the current Industry’s expectations.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in HACCP Level 4 in Food by Faculty of Food Safety and Quality, IGMPI.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Industry Certificate in HACCP Level 4 is a professional programme targeted to cater the food industry requirement of trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality managers, position in NPD team, food consultants, food journalism, chefs, food safety officers in catering industry, food entrepreneurs and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like