Center for Nutrition and Dietetics Studies CNDS Newsletters

05-03-2020

Regular usage Of Fish Oil Supplements associated to reduce Risk of Heart Disease and Death

 

Lakhs of people consume a fish oil supplement which is rich in healthy omega-3 fatty acids in hopes that it will improve their health.Omega-3 fatty acids are present in foods, i

23-02-2020

Altering diet continuously or abruptly could be lethal to health

 

New research from the University of Sheffield has found that altering to an enriched diet after consuming a restricted diet can lower life expectancy and have negative effe

21-02-2020

People with High Vitamin B12 range are more susceptible to die early as per JAMA Report

 

People with higher blood levels of vitamin B12 are at an enhanced risk of early death, a current study in the journal JAMA Network Open has recommended. The death risk in s

20-02-2020

Vitamin C may reduce Mechanical Ventilation span in Critical Care Patients

 

A current meta-analysis suggested that vitamin C may reduce the length of ICU stay and the span of mechanical ventilation. The researchers quantized the modification of the

14-02-2020

Vitamin C-B1-Steroid Combo May reduce Septic Shock Mortality in Kids

 

Sepsis can impact anyone at any time but it tends to strike more often the very old and the very young. Children, particularly infants and premature babies, can be more vul

14-02-2020

Cocoa enhances Walking Performance in PAD, as per the Circulation Study

 

In the disease related to peripheral artery, there is a narrowing of the arteries and lowering of blood flow from the heart to the legs. This leads to tightness, pain, cram

13-02-2020

Consuming red meat and processed meat enhances heart disease and death risk, as per the study

 

After a scandalous study last fall suggesting that it was not essential for people to alter their diet in terms of red meat and processed meat, a large, carefully analyzed

13-02-2020

As per the study dopamine, biological clock associated to overeating, snacking and obesity

 

During the span of 1976 through 1980, 15% of U.S. adults were suffering from obesity. Today, about 40% of adults are under obese category. Another 33% are under overweight

12-02-2020

FDA declares Unprecedented Recalling of Dietary Supplements

 

Currently, a manufacturer which is New York-based produce dietary supplement (and its subsidiaries) furnished a nationwide recall of all lots of dietary supplement products

12-02-2020

IV Magnesium Sulfate enhances results 6 Months after Brain Surgery

 

In current years, magnesium sulfate has secured interest as a potential protector of brain function. Prior studies have demonstrated it to have a favorable safety profile,

12-02-2020

Natural compound in vegetables assists in fighting fatty liver disease

 

A new study headed by Texas A&M AgriLife Research scientists demonstrates how a natural compound discovered in many well-known and widely consumed vegetables can also b

12-02-2020

Backache in Postmenopausal Women is associated to Vitamin D Deficiency

 

Lumbar disc degeneration is a general musculoskeletal disease that often causes lower back ache. A new study has tried to examine the linkage between vitamin D deficiencies

11-02-2020

Infection of Clostridioides difficile flourishes under a high-protein, high-fat diet

 

Diets involving Paleo, Keto and Atkins concentrate on high-fat, high-protein meals that are often low in carbohydrates. This mix may be attractive to Clostridioides diffici

10-02-2020

Consumption of an egg a day not linked to risk of heart disease

 

The sandal about whether eggs are good or bad for your heart health may be resolved, and about one a day is fine.

A group of researchers from the Populati

17-01-2020

Reason for lacking of nutritional quality in the packed lunches of Children

 

From healthy salads to sandwiches, we try to pack everything nutritious for school tiffin box of our kids. But it is disturbing to know that as per a latest research; fewer than

17-01-2020

As per AHA, Understand the Power of Grapefruit before grabbing it

 

Grapefruit has sweet and friendly aesthetics, but you might have heard it has powers far beyond those of ordinary produce. Some of that data is fact, and some is myth.

16-01-2020

Consumption of walnut could benefit brain health?

 

Oxidative stress has long been associated to age-related cognitive debilitation, the harbinger of dementia. Epidemiologic studies linking adherence to antioxidant-rich dietary patter

16-01-2020

Switching to Skim Milk could add Years to Your Life?

 

If you want to downplay the aging process, it might not hurt to replace whole milk with skim, new research indicates.
The observations do not show that milk fat, per se, hastens

16-01-2020

Coconut Oil enhances LDL Cholesterol, increasing Risk of CVDs

 

The demand of coconut oil rose in recent years, this has been due to its suggested health beneficiaries -- preventing heart disease, reducing belly fat, strengthening the immune syst

16-01-2020

Plant Pigment Quercin May reduce High BP Significantly

 

A new paper in Nutrition Reviews observes that intake of the flavonoid quercetin can greatly lower high blood pressure in patients experiencing cardiovascular disease.

R

10-01-2020

Lose of tongue fat improves sleep apnea

 

Tongue could be a novel target to treat the common sleep disorder.
Losing weight is an impactful treatment for Obstructive Sleep Apnea (OSA), but why exactly this is the case ha

09-01-2020

Drinkers of Green Tea May Live for Longer

 

People who adore their green tea may also enjoy longer, healthier lives, a large new study indicated.
Lovers of tea also had a slightly longer life expectancy. At age 50, they c

09-01-2020

Drinking tea thrice a week associated to longer life expectancy

 

Great news for tea lovers! Researchers have observed that drinking tea at least thrice a week is associated with longer and healthier life.
As stated by study first author Xinya

07-01-2020

Many Food Labels Now describe both which are Calories per Serving or the Whole Package?

 

With the launch of the new Nutrition Facts label, a variation that consumers are observing is the dual column label for some foods that can reasonably be used in one meal or snack, a

07-01-2020

Folic acid and Zinc supplements fail to improve male fertility

 

Folic acid and Zinc and a pair of dietary supplements long boasted as an impactful treatment for male infertility, failed to enhance pregnancy rates, sperm counts, and sperm pot

06-01-2020

Behavioral problems in adolescence could be contributed by low levels of vitamin D?

 

Most studies have committed on the potential impacts of vitamin D status in pregnancy on behavior problems of the offspring. As per some studies, the potential effects of early pregn

06-01-2020

A diet enrich in carotenoids may assist in improving insulin sensitivity

 

Carotenoids are a group of pigments seen mainly in plants, some of which can be converted into retinol, also called as vitamin A.

It has been recommended that carotenoids, wh

06-01-2020

Guidance Note on Artificial Ripening of Fruits by FSSAI

 

Fruit ripening is a combination of biochemical, physiological, and molecular processes which result in changes in colour, acidity, sugar content, aroma and texture. In layman’s

17-12-2019

AHA News reports, Without Derailing Health, how to enjoy the Flavors of the Season

 

Keeping yourself healthy during the holidays doesn't mean you can't enjoy the celebrations and parties. Indulging yourself a little won't hurt – if you plan beforehand for meal

12-12-2019

Poor Diet associated to Vision Loss among Elderly

 

A poor diet is associated to age-related macular degeneration (AMD), the leading source of vision loss among the elderly, as per the study advertised in the British Journal of Ophtha

12-12-2019

Changing Frequency and Timing of Meals May Help With Diabetes

 

When we eat and how often we eat can make a big effect on our weight and insulin needs if we have type 2 diabetes, new research indicates.
The study observed that people who ate

11-12-2019

Researchers found brain circuit associated to food impulsivity

 

This develops the possibility scientists can someday create therapeutics to resolve overeating.
Impulsivity, or responding without a thought given about the consequences of an a

25-11-2019

AHA News reports, Longer, Healthier Life could be achieved by regular fasting

 

Regular fasting is linked with lower rates of heart failure and longevity, as per 2 new studies. Researchers are highlighting on the centuries-old debate about how fasting affects he

25-11-2019

AHA News reports

 

AHA News reports,  Sweet Potato  is a Holiday Dish to Be Thankful For Yams and Sweet potatoes are a Thanksgiving dish for many families, which makes it vital to unders

14-11-2019

Adhering to sustainable dietary practices may aid in prevention of future weight gain

 

Enhancing sustainability of current food systems may prohibit future health, environmental and social concerns. In addition to these positive effects, a new study advertised in The A