Food GMP Newsletter

10-03-2020

GuiLin SanYang Dietary Ecological Industry Co.Ltd. Received warning letter

 

The U.S. Food and Drug Administration (FDA) performed an inspection of their low-acid canned food and acidified food facility situated at No.13 Xicheng Boulevard Lingui Dis

10-03-2020

Apollo Future Technology Inc. d/b/a Apollo E Cigs

 

The U.S. Food and Drug Administration’s (FDA) Center for Tobacco Products currently reviewed the website of Apollo Future Technology Inc and decided that the ele

08-03-2020

Kakushime Matsuda Susan received warning letter

 

The United States Food and Drug Administration (FDA) performed an evaluation of their seafood processing facility, Kakushime Matsuda Suisan, Hakodate, situated at 247 Furuk

05-03-2020

FSSAI furnishes Clarification on the Circulation of Fake Order in its Name

 

Social media conducts a useful purpose but it can also have cons as can be seen from this incident. It has been highlighted to the FSSAI that a Fake/ Forged Order is being distribute

04-03-2020

For Surplus Food Recovery, FSSAI Initiates Indian Food Sharing Alliance

 

The Indian Food Sharing Alliance (IFSA) is an FSSAI initiative that has been developed to solve food waste and hunger crisis of India by working with Food Recovery Agencies and NGO&r

29-02-2020

Directions of FSSAI linked to SOP and Checklist for Issuance of RUCO Sticker to FBOs

 

On letter dated 25 February 2020, the FSSAI has furnished directions and offered the SOP and Checklist for issuance of Repurpose Used Cooking Oil (RUCO) stickers to Food Bu

22-02-2020

FSSAI to set up 10 New Offices for presence of Pan India

 

FSSAI will establish 6 new branch offices, 4 new import offices and 2 new food laboratories throughout the country. With this, FSSAI will have 4 regional offices in Mumbai, New Delhi

14-02-2020

Union Ayush Ministry combines with FSSAI for new food regulation based on Ayurveda

 

The Union Ayush Ministry has joined hands with Food Safety and Standard Authority of India (FSSAI) to bring in new food regulation which is based on Ayurveda. This will be

13-02-2020

FSSAI commences “Diet4Life” to aid People to Understand Metabolic Disorders

 

FSSAI has commenced “Diet4Life” to assist people in understanding metabolic disorders. The FSSAI initiative will render a comprehensive platform for parents, he

12-02-2020

FSSAI Operationalizes Regulations on Limitations of Naturally Occurring Formaldehyde in Fish

 

The FSSAI has furnished a notification dated 10 Feb 2020 regarding instant operationalization of Food Safety and Standards (Licensing and Registration of Food Businesses) A

11-02-2020

FSSAI furnishes orders on Packaging of Drinking Water and Migration Limits of Antimony and DEHP

 

FSSAI has furnished directions dated 07 February 2020 related to the immediate operationalization of Food Safety and Standards (Packaging) Amendment Regulations, 2020 regar

24-01-2020

Impact on Yewale Tea due to utilization of unsafe food colour tartarazine: FDA

 

The renowned Yewale Tea has come under the scanner of FDA, Maharashtra due to the adulterated synthetic food colour tartrazine, an unsafe substance.

FDA inspection was conduc

22-01-2020

Ammonium sulphate is removed from milk adulterants: FSSAI

 

Ammonium sulphate has been removed from the adulterants list by the FSSAI, where dairy plants had to conduct Testing and inspection. FSSAI has issued a new list which should be follo

16-01-2020

FSSAI advertises Amended Scheme for Testing and Inspection to be followed by Dairy Processing Plants

 

Through a notification issued on October 2013, the FSSAI had furnished guidelines on Scheme of Testing and Inspection which was to be accepted by dairy processing plants for the

11-01-2020

Directions on Recommended Dietary Allowance (RDA) issued by FSSAI

 

The FSS Act, 2006 allows the utilization of vitamins or minerals or amino acids in functional foods, foods for special dietary uses, nutraceuticals and health supplements given that

10-01-2020

Draco obtains Safe Quality Food Certification of Manufacturing Facilities

 

To assure continued excellence, currently Draco successfully completed the Safe Quality Food (SQF) certification of its manufacturing facilities, through SGS Systems in Australia div

09-01-2020

FSSAI to update food vending carts as part of street food makeover

 

FSSAI has determined to do a complete makeover of street food culture of India, and after successfully executing the Clean Street Food Hub projects across many places; the apex

09-01-2020

Food textures impact healthiness perceptions

 

Study demonstrate how altering appearance could communicate healthier message New research has showed how food producers could alter the surface texture of products to chan

04-01-2020

FSSAI prolongs implementation of labelling provisions for frozen desserts

 

FSSAI has prolonged the implementation of the labelling provisions for the products blanketed under the frozen dessert or confection category. The decision was made by the apex food

03-01-2020

FSSAI: Alexa, tell the kids to eat right

 

In a 1st, the national food regulator has linked up with e-commerce giant virtual assistant Alexa of Amazon and is setting up ‘eat right’ labs in schools, looking to

02-01-2020

FSSAI gives green signal to 30 rapid food testing kits across 6 categories

 

FSSAI has declared the introduction of novel rapid food testing devices/kits for quantitation of food-borne pathogens and toxins. It has granted 30 rapid food testing kits/devices ac

02-01-2020

Managing bile acids and ceramide in bile helps in reduction norovirus infection

 

Human noroviruses are the major viral cause of food borne illness and acute diarrhoea around the world.
Researchers at Baylor College of Medicine have observed that bile acids a

31-12-2019

FSSAI developed advanced technologies for testing of food

 

In an act of strengthening the system of food testing, the apex food regulator of country, Food Safety and Standards Authority India (FSSAI) has initiated to utilize advanced technol

31-12-2019

Issuance of guidance by FDA on dual column labeling

 

The Food and Drug Administration has furnished additional information about needs for dual column labeling and serving sizes on the Nutrition Facts Label. The data is being rendered

26-12-2019

Consulting paper issued by FSSAI for reviewing method of applying for licences

 

Consulting paper has been issued by FSSAI to review the existing methodology for applying of licences under the Food Safety and Standards Act. Under the intended method, FBOs (food b

23-12-2019

FSSAI to settle in 2 months regulations to ban sale, advertisement of junk foods in schools, within 50m of campus

 

CEO of FSSAI, Pawan Kumar Agarwal stated that food regulator is likely to conclude within the next 2 months its intended regulations to ban sale as well as advertisements of jun

18-12-2019

Delinking front-of-pack labelling regulations from general ones: FSSAI

 

The apex food regulatory of country, FSSAI, has determined to delink the front-of-pack labelling regulations from the general labelling needs. As stated by chief executive offic

18-12-2019

Usage of soy leghemoglobin as a color additive is now effective after FDA approval

 

The U.S. Food and Drug Administration (FDA) is offering notice that the stay of the effective date for the final rule amending the color additive regulations to permit for the s

11-12-2019

FSSAI requests industry to lower level of unsafe food to less than 1% over next 4 years

 

Stating that the public notion about food overall in the country is very low, Food Safety and Standards Authority (FSSAI) Chairman Pawan Kumar Aggarwal requested the industry to brin

10-12-2019

Recalling of Frozen Sandwiches by White Castle Due to Listeria Outbreak

 

Regional hamburger chain of America, White Castle has declared a voluntary call back for its frozen food line due to possible traces of Listeria monocytogenes. The products impa

11-10-2019

Action against presence of animal ingredients products having green dot sought by FSSAI

 

An action against food products including nutraceuticals and health supplements has been sought by FSSAI, which in spite of containing gelatin shells or ingredients from animal origi

05-10-2019

FSSAI Launch ‘Trans Fat Free’ logo for Food safety agency

 

Launch of the “Trans Fat Free” logo was launched by FSSAI during the 8th International Chefs Conference in the national Capital.

However, the usage of the logo by

03-10-2019

FSSAI directs mandatory audits of high-risk food businesses

 

The food regulator of apex has directed mandatory auditing for high-risk category food businesses by December 31, 2019.

The first question was regarding the initiation of pro

11-09-2019

Bacteria 'Salmonella' detected In MDH Sambhar Masala by US Food Regulator; several Lots withdrawn

Salmonellosis is caused due to consumption of contaminated food with Salmonella, which is one of the most common bacterial foodborne illnesses.

A distributor of MDH Masala in United States

05-09-2019

Amul gets notice for non-participation in milk fortification program: FSSAI

Amul has refused to milk fortification program due to which it gets a notice by FSSAI. The fortification program is for the artificial inclusion of nutrients into milk. As per the Amul officials, t

07-08-2019

Food Safety Recovery Regulations, 2019 notified by FSSAI

The Food authority has come up with the regulation to ensure the food safety and standards related with recovery and distribution of surplus food. The food safety recovery regulation ensures the de

07-08-2019

Food Safety Recovery Regulations, 2019 notified by FSSAI

The Food authority has come up with the regulation to ensure the food safety and standards related with recovery and distribution of surplus food. The food safety recovery regulation ensures the de

03-08-2019

Discontinue toy addition in food packs: FSSAI

An advisory is issued by the FSSAI to food businesses related to discontinuation of toy addition in food products. It is done to prevent the contamination chances and ingestion risk by kids.

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30-07-2019

Voluntary logo launched for tans-fat-free claim: FSSAI

The FSSAI stated that they have introduced a voluntary logo for trans-fat-free claim made by FBOs (food business operators). The FBOs can display it at their outlets and on food products if they ad

30-07-2019

Non-GMO Certification requirements updated by NSF International

An updated version of non-GMO certification program has been published by NSF International. The revision was done with the help from regulatory, industry and non-GMO expert. This updated version w