Food GMP Newsletter

11-10-2019

Action against presence of animal ingredients products having green dot sought by FSSAI

 

An action against food products including nutraceuticals and health supplements has been sought by FSSAI, which in spite of containing gelatin shells or ingredients from animal origi

05-10-2019

FSSAI Launch ‘Trans Fat Free’ logo for Food safety agency

 

Launch of the “Trans Fat Free” logo was launched by FSSAI during the 8th International Chefs Conference in the national Capital.

However, the usage of the logo by

03-10-2019

FSSAI directs mandatory audits of high-risk food businesses

 

The food regulator of apex has directed mandatory auditing for high-risk category food businesses by December 31, 2019.

The first question was regarding the initiation of pro

11-09-2019

Bacteria 'Salmonella' detected In MDH Sambhar Masala by US Food Regulator; several Lots withdrawn

Salmonellosis is caused due to consumption of contaminated food with Salmonella, which is one of the most common bacterial foodborne illnesses.

A distributor of MDH Masala in United States

05-09-2019

Amul gets notice for non-participation in milk fortification program: FSSAI

Amul has refused to milk fortification program due to which it gets a notice by FSSAI. The fortification program is for the artificial inclusion of nutrients into milk. As per the Amul officials, t

07-08-2019

Food Safety Recovery Regulations, 2019 notified by FSSAI

The Food authority has come up with the regulation to ensure the food safety and standards related with recovery and distribution of surplus food. The food safety recovery regulation ensures the de

07-08-2019

Food Safety Recovery Regulations, 2019 notified by FSSAI

The Food authority has come up with the regulation to ensure the food safety and standards related with recovery and distribution of surplus food. The food safety recovery regulation ensures the de

03-08-2019

Discontinue toy addition in food packs: FSSAI

An advisory is issued by the FSSAI to food businesses related to discontinuation of toy addition in food products. It is done to prevent the contamination chances and ingestion risk by kids.

<

30-07-2019

Voluntary logo launched for tans-fat-free claim: FSSAI

The FSSAI stated that they have introduced a voluntary logo for trans-fat-free claim made by FBOs (food business operators). The FBOs can display it at their outlets and on food products if they ad

30-07-2019

Non-GMO Certification requirements updated by NSF International

An updated version of non-GMO certification program has been published by NSF International. The revision was done with the help from regulatory, industry and non-GMO expert. This updated version w