We strive to facilitate our dynamic students in finding the finest career pathways for them while fostering and developing our relationships with the corporate world. Tracing the diverse individual aspirations of the candidates, we match them to meet the needs of different segments of the food, pharma and healthcare industries by offering a diverse bouquet of programmes for students and professionals.
The industry-oriented programmes of IGMPI have been designed to be contextually relevant to the industry’s needs as well as world-class academic standards. Based on our in-house research as well as from industry feedback, we keep on fine-tuning our curriculum in terms of pedagogy and structure, in order to provide contemporary corporate knowledge, case-based learning and practical hands-on training to the students. These programmes are imparted by our faculty members who are luminaries from the industry and academia. In order to understand the business pulse and industry insights we also organize guest lectures from time to time so that our students interact with industry stalwarts.
IGMPI's Placement Cell has always been on the frontline when comes to distinguished corporate relationships and accelerated growth in placement opportunities for the students since its inception. Our students have been nurtured to be adaptable to corporate requirements and improve their process efficiency in order to be amongst the finest assets for their recruiting organizations.
The Placement Cell gives all students significant opportunities to meet their aspirations and career goals. We invite distinguished corporates to embark upon a journey of mutual growth, a journey that further enhances our long-term associations, where our students get the opportunity to exhibit their skills and knowledge, thereby adding high value to the business through this synergetic partnership.
Given that today's businesses have to work in distinct accustomed environments, divergent ideologies, distinct cultural backgrounds, incompatible economic atmospheres, and uncertain opportunity situations, you will probably understand why the corporate world, all over the planet, consistently chooses a new and experienced breed of personnel.
These professionals possess client-focused cross-functional knowledge and technologically advanced skills. We’ve students all across the globe who are emotionally mature, ethically sound team players willing to share their knowledge and experience, sensitive to continuous improvement, and very adaptable to collaborating in a global and interconnected world.
Students at IGMPI are trained to be adaptable and empathetic through the rigorous academic curriculum, industrial training and case-based learning. Students are given exposure to a wide range of niches and theoretical frameworks along with interfacing with some of the great minds in the industry. Students are offered programmes across functional areas, giving them exposure not only to their own area of expertise but across forte.
IGMPI has a rigorous selection procedure. This ensures only the finest minds qualify to IGMPI. With its diligent and observant faculty and holistic syllabus, the students hone their craft and sharpen their learning during their years. To add to this, IGMPI’s internships, workshop exposure and an environment that encourages curiosity, the students of IGMPI are on par with leading international Institutes and hold an edge with their thorough understanding of markets and the global workplace. Having gone through a curriculum that is contemporary and relevant to the industry’s needs, tools and techniques, managing case studies, making presentations and experiencing real-life projects, the students of IGMPI are more than just ready to take on the industry and face life in real-time.
IGMPI is one of the institutes offering such a wide range of programmes in the fields of Pharma, Food and Healthcare. It has a diversity of programmes taught by an experienced faculty, specializing in their particular subjects.
The Pharmaceutical, Food and Healthcare industry is highly regulated. National and International standards and regulations, such as Good Manufacturing Practice (GMP), are becoming increasingly important. We at IGMPI fulfill this requirement of industry by imparting knowledge in ICH and WHO guidelines, ISO Certifications, Good Clinical Practices, Drugs and Cosmetics Act, 1940 and Rules 1945 through our various programmes in Pharma, Food and Healthcare sector. We conduct ISO, FSMS, HACCP, GMP training to offer industrial and practical experiences to students.
We at IGMPI provide opportunities to students to perform their projects in an industry oriented manner under the supervision and guidance of experts.
We at IGMPI follow a close interconnection of the physical, moral and intellectual as its axiom of a sound educational system and are proud to boast of the alumnus who embodies this very spirit in every realm. We have perpetually produced leaders, innovators and philosopher – all sphere heading change as successful global citizens excelling in their particular fields and making the country and institute proud, globally.
Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like Cipla, Wipro, Ranbaxy, Foster, Pfizer, Glenmark , Wockhardt, Sunpharma and many more.
• Industrial Visits
Due to the surfeit of programmes offered and the zeal with which our students work, IGMPI has enjoyed an aggregate yearly rise in Placements from various leading firms across a multitude of sectors.
Moderated by Shri Vinod Arora, Principal Advisor, IGMPI
Moderated by Shri Vinod Arora, Principal Advisor, IGMPI
Moderated by Shri Vinod Arora, Principal Advisor, IGMPI
GMP: A continous process
Fighting fakes with technology
Trends in lab design
Oral solid dosage forms: Trends and opportunities
Optimising FR&D to expedite regulatory complaince
By Shri Vinod Arora, Principal Advisor, IGMPI
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like
Dr. Neha Ronald William, Associate Professor & Placement Head - Pharma Programmes: Dr. Neha Ronald William is the Placement Head, Faculty of Pharma at IGMPI. She has completed her B.Pharm from Kurukshetra University in 2010 and M.Pharm (Pharmacology) from Pt. B.D. Sharma University, Rohtak in 2012. She earned her PhD (Pharmaceutical Sciences) from Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Allahabad (Uttar Pradesh) in 2020. Her credentials include 8 publications in various journals of repute with high impact factor (Thomas Reuters) and one book published in lambert academy on memory enhancing activity on Fluvoxamine maleate. She has also represented project in DST. She has 9 years of experience in teaching and research. Her research interests include Alzheimer disease, cancer, Neurodisorders. With her rich experience in the Pharma, at IGMPI she contributes her knowledge and wide experience of the industry to train and guide the students for the better approach in the career path and to take their skill development and knowledge to the next step. In the placement cell of IGMPI she works as a mentor and with her knowledge she enlightens the path of our students. Under her guidance & supervision students can surely take their career forward.
Dr. Saniya Zehra, Associate Professor & Placement Head - Healthcare Programmes:
Dr. Saniya Zehra is the Placement Head, Faculty of Healthcare Administration at IGMPI. She is an MBA in Health and Hospital Administration from Jamia Hamdard University and BUMS from Delhi University. She has worked for more than 5 years with esteemed healthcare sector, Shri Ram Singh Hospital & Heart Institute and Ashok Multispeciality Hospital as a Quality Head and NABH Consultant. She brings a rich experience of nearly a decade in the areas of Patient Care, Quality Audits, Hospital Administration, Quality Management, and Accreditation Programmes with ability to lead, supervise and manage. Moreover, she has also been associated with various renowned organisations like Fortis and Metro Group of Hospital as a Senior Quality Coordinator. Additionally, Dr Saniya has also worked as a RMO in various hospitals for their accreditation programmes of multiple hospitals. Over the years, she designs and implements Hospital policies & programs at the highest standards so that the patients receive the highest level of care. She ensures Quality Assurance and Compliance functions. She also monitors expenses and suggest cost-effective alternatives along with creating and reviewing multiple documents of organization including SOPs, Manuals, Protocols, and annual budgets. She has been involved closely in conducting and lead quality audits, drills, awareness, and training programmes. She also leads the periodical assessment of hospitals on quality check list, identifying the gaps and developing action plan. With her rich industry experience, she not only provides extensive knowledge to the students through her training and guidance but also makes sure that the IGMPI students get placed at esteemed organizations in the Healthcare industry to take their career to the next level.
With her rich experience in the nutrition sector, at IGMPI she contributes her knowledge and wide experience of the industry to train and guide the students for the better approach in the career path and to take their skill development and knowledge to the next step. In the placement cell of IGMPI she works as a mentor and with her knowledge she enlightens the path of our students. Under her guidance & supervision students can surely take their career forward.
Dr. Rita Mishra, Associate Professor & Placement Head - Nutrition Programmes:
Dr. Rita Mishra is the Placement Head, Faculty of Centre for Nutrition and Dietetics (CNDS) at IGMPI.
She has received her Ph.D. degree from Swami Keshwanand Rajasthan Agricultural University Bikaner (Rajasthan).
She did her research work on "Nutritional Status of Primary School Children aged 7-12 Years Residing in Rural and Urban
Areas of Bikaner District, (Rajasthan)". She has worked as an Assistant Lecturer in Al Arab Medical University, Benghazi, Libya.
She has worked in Gangotri Devi Mahila Degree College, Gorakhpur U.P. She has worked as an Assistant Professor in Institute of Nursing M.J.F.
College of veterinary & Animal Sciences. She has presented poster on "A Study of Awareness of Adulteration in different food products in Bundelkhand
region, Jhansi" Holistic Approach to Nutrition and Wellness, Department of Home Science, Abstract PHNWP.36. "How safe is laboratory in Derna (Libya)"
Poster Presented in XXXII Biennial Conference of Home Science Association of India-Family and Community Science. Abstract II & III P27, P122-193..
With her rich experience in Centre for Nutrition and Dietetics (CNDS) sector at IGMPI, she contributes her knowledge and wide experience of the industry to train and guide the students for better approach in career path and to take their skill development and knowledge to the next step. In the placement cell of IGMPI, She enlightens the path of our students through her knowledge, guidance & suspension to take their career forward.
Ms. Kajal Verma, Associate Professor & Placement Head - Food Programmes:
She is the Placement Head of Faculty of Food Safety and Quality. Kajal Verma is an Associate Professor at IGMPI with over eight years of professional experience specialising in safe food handling. She holds an M.Tech degree in Food technology from Gautam Buddha University, U.P. She has worked with Eagle Continental Foods dealing with manufacturing of frozen meat and meat product. She was also associated with La Swiss Chocolat in dealing with manufacturing of cereal bars and protein bars, etc. With a rich exposure in food safety and quality, she has successfully carried out several internal audits.
She was a Food Safety Team Leader (FSTL) at Ritual Foods, Certified FOSTAC Trainee and Internal Auditor. She has handled ISO (22000), FSSC 22000, HACCP, FSMS, CCP, PRPs, validated SOPs and checklists. She has worked with the analysis of raw material of food products, packing material and testing water quality. She has also worked with quality parameters of different types of sauces and handled microbiological parameters like detecting of nonpathogens and pathogens, quality and microbiological parameters of beef and beef products. At IGMPI, she mentors students and professionals in the domain of food technology and food safety programmes.
Ms. Indrani Dasgupta, Assistant Professor & Placement Head - Product Management Programmes:
Indrani Dasgupta is a dynamic professional and an educator at the Institute of Good Manufacturing Practices India. She is a Management Grad from Doon Business School, Dehradun. Along with her PGDM in Marketing and Human Resources, she also holds a Master's degree in Commerce from Nagpur University. She is certified in Strategic Management from IIM, Rohtak. She oversees the full spectrum of product management, digital marketing and electronic commerce management programmes at IGMPI.
Indrani has worked with an advertising agency driving digital communications and social media strategies for brands across diverse industries-food and nutraceuticals, healthcare, electronic commerce, education, etc. Indrani has volunteered in Indonesia, promoting United Nations’ Sustainable Development Goals (SDG 8- Decent Work and Economic Growth).
In addition to her active involvement in academia, she ensures excellence in the placement activities of the Product Management students at IGMPI. Indrani counsels, prepares and enhances the hiring potential of students, working professionals and alumni to find and expand opportunities in their career pathways.