Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017


Good Manufacturing Practices as the name suggests are intended for the production of safe food. The Food and Drug Administration, USA has laid the Guidelines for the cGMP in food in 21 CFR part 110. These are the minimum requirements that are required to be implemented in a food process chain. It is a tedious task to implement and achieve an excellent food safety system in an already established factory of production.

The sudden changes in the food laws and strict guidelines by the FDA have made it really elusive for the Food business operators to implement better food safety systems in already established food processes.

This problem occurs due to lack of awareness and from where to start. FFSQ has endeavored to bring to you the right combination to start with and through this programme we can assure you that implementing food safety would be much easier.

Thus easy to understand, comprehensive and dynamic material with pre recorded lectures and latest developments in the food industry all are provided on the same platform.
The Industry based case studies provide the training participants a complete on site overview of how to handle the food safety related problems and challenges.

Post Graduate Diploma in Good Manufacturing Practices.

Executive Diploma in Good Manufacturing Practices.