- Faculty of Food Safety and Quality®
- Global accredited training & certification provider
- Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
- Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
- Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
- An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
- Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
- Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
- Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017
Whose work ideology revolves around its sole vision to make available reliable and efficient professionals to the Industry
Honourable Dr. G. N. Singh, Drug Controller General of India presented a Momento by our Director Mr. Syed S. Abbas & Principal Advisor Mr. Vinod Arora on the launch of our Computer System Validation (CSV) programme
Dr. A.P.J.Abdul Kalam,Honorable Former President of India releasing the first Issue of our Lab World Magazine along with our Chief Advisor & Editor Dr Mahesh C Gupta
IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj
(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories
Conferment of Quality Council of India (QCI) - D.L. Shah National Quality Award
Targeting to fill up the gap between the existing and accessible knowledge
Whose work ideology revolves around its sole vision to make available reliable and efficient professionals to the Industry
With the values of Quality, Flexibility, Excellence & Professionalism
Whose work ideology revolves around its sole vision to make available reliable and efficient professionals to the Industry
Targeting to fill up the gap between the existing and accessible knowledge
Educating todays learners for tomorrows world
Whose work ideology revolves around its sole vision to make available reliable and efficient professionals to the Industry
Educating todays learners for tomorrows world
IGMPI's Continuing Education Programme at Merck Life Science, Bangalore.
IGMPI Continuing Education Programme (CEP) at Merck Life Science, Bangalore delivered by Mr. Vinod Arora (Principal Advisor, IGMPI).
"A journey of a thousand miles begins with a single step."
Join our Webinar on Introduction to Food Safety
Food Safety Supervisior Training Conducted By IGMPI In Delhi, Lucknow And Vadodara
HACCP Training Conducted By IGMPI, Vadodara
Industry Visits@FFSQ
FFSQTM Students Industrial Visit To
PARLE BISCUITS PRIVATE LIMITED, Bahadurgarh
YAKULT DANONE INDIA (P) LTD, Sonepat, Haryana
Recent Articles
GMP the first step to Safe Food ...by Syed S Abbas
GMP stands for good manufacturing practices. As they say necessity is the mother of all inventions. Outbreaks in the human history have plagued us and we have ...more
Isolation of sweet potato Starch and Optimization...by Jaya Khanduri
OSweet potato is a crop with a significantly unrealized potential. Sweet potato is good source of vitamins C and E as well as dietary fiber, potassium, and iron, and is low in fat and cholesterol.
Allergen Management:An effective
...by Joshua Martin
Food is the elixir of life, our thriving force and our sustenance. However this food can be the life propagator and also a lethal killer. Food borne problems...more
Tweets from https://twitter.com/igmpiindia/lists/ffsq-a-first-hand-view
Industry Endorsed Programmes designed especially for professionals, executives & students from the background of B.Tech Food Science, B.Tech Food Technology, B.Tech Food Manufacturing, B.Tech Food Processing, B.Tech Food Engineering, B.Tech Life Science, B.Tech Agriculture, B.Tech Biotechnology, B.Tech Nanotechnology / M.Tech Food Science, M.Tech Food Technology, M.Tech Food Manufacturing, M.Tech Food Processing, M.Tech Food Engineering, M.Tech Life Science, M.Tech Agriculture, M.Tech Biotechnology, M.Tech Nanotechnology / B.Sc. Food Science, B.Sc. Home Science, B.Sc. Food Technology, B.Sc. Food Processing, B.Sc. Biotechnology, B.Sc. Nanotechnology, B.Sc. Zoology, B.Sc. Botany, B.Sc. Life Science / M.Sc. Food Science, M.Sc. Home Science, M.Sc. Food Technology, M.Sc. Food Processing, M.Sc. Biotechnology, M.Sc. Nanotechnology, M.Sc. Zoology, M.Sc. Botany, M.Sc. Life Science / Food Quality Assurance & Management Professionals.
Admission for PG Diploma and Executive Diploma programmes through regular , part time and distance cum e- learning mode
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like: