Faculty of Food Safety and Quality

Faculty of Food Safety and Quality^®

+911126512850, 8448963304, 8130749005, 8587838177
A-14/B, Qutab Institutional Area, New Delhi – 110067

IGMPI Approvals & Accreditation: Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)

Trusted by organizations & training participants in over 45 countries. Training | Certification | Education | Research

Grant of QMS Certification License to IGMPI by Dr RK Tyagi, Dy Director General & Shri Anil Kumar, Head (MSCD), Bureau of Indian Standards (BIS) on World Standards Day, 2021

Conferment of Quality Council of India (QCI) - D.L. Shah National Quality Award

IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj

Dr. APJ Kalam,Hon'ble Former President releasing our Lab World Magazine with our Principal Advisor, Editor Dr Mahesh Gupta

Hon'ble Prime Minister of India, Shri Narendra Modi congratulating Media Advisor, IGMPI- Shri Samir Abbas on his initiative

Honourable Dr. G. N. Singh, Drug Controller General of India presented a Momento by our Director Mr. Syed S. Abbas & Principal Advisor Mr. Vinod Arora on the launch of our Computer System Validation (CSV) programme

FSSAI Food Safety Training, HACCP & FSMS training by IGMPI

(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories

Whose work ideology revolves around its sole vision to make available reliable and efficient professionals to the Industry

Targeting to fill up the gap between the existing and accessible knowledge

Innovative Interactive training in Pharma, Food and Healthcare domains

Admissions started for Project / Internship /dissertation programme at FFSQ, IGMPI for 2021-2022 || Last Batch Placement Record

Food Safety & Quality | Nutrition & Dietetics

IGMPI Continuing Education Programme (CEP) at Merck Life Science, Bangalore delivered by Mr. Vinod Arora (Principal Advisor, IGMPI).

Food Safety Supervisor Training Conducted By IGMPI in New Delhi, Lucknow and Vadodara

HACCP Training Conducted By IGMPI in Vadodara

Industry Visits@FFSQ
FFSQ^TM Students Industrial Visit To PARLE BISCUITS PRIVATE LIMITED, Bahadurgarh

YAKULT DANONE INDIA (P) LTD, Sonepat, Haryana

Industry Visits@FFSQ
FFSQ^TM Students Industrial Visit To Mother Dairy, Patparganj, New Delhi

Recent Articles

GMP the first step to Safe Food ...by Syed S Abbas

GMP stands for good manufacturing practices. As they say necessity is the mother of all inventions. Outbreaks in the human history have plagued us and we have ...more

Isolation of sweet potato Starch and Optimization ...by Jaya Khanduri

OSweet potato is a crop with a significantly unrealized potential. Sweet potato is good source of vitamins C and E as well as dietary fiber, potassium, and iron, and is low in fat and cholesterol.

Allergen Management: An effective
...by Joshua Martin

Food is the elixir of life, our thriving force and our sustenance. However this food can be the life propagator and also a lethal killer. Food borne problems...more

A Twitter List by igmpiindia

Industry Endorsed Programmes designed especially for professionals, executives & students from the background of B.Tech Food Science, B.Tech Food Technology, B.Tech Food Manufacturing, B.Tech Food Processing, B.Tech Food Engineering, B.Tech Life Science, B.Tech Agriculture, B.Tech Biotechnology, B.Tech Nanotechnology / M.Tech Food Science, M.Tech Food Technology, M.Tech Food Manufacturing, M.Tech Food Processing, M.Tech Food Engineering, M.Tech Life Science, M.Tech Agriculture, M.Tech Biotechnology, M.Tech Nanotechnology / B.Sc. Food Science, B.Sc. Home Science, B.Sc. Food Technology, B.Sc. Food Processing, B.Sc. Biotechnology, B.Sc. Nanotechnology, B.Sc. Zoology, B.Sc. Botany, B.Sc. Life Science / M.Sc. Food Science, M.Sc. Home Science, M.Sc. Food Technology, M.Sc. Food Processing, M.Sc. Biotechnology, M.Sc. Nanotechnology, M.Sc. Zoology, M.Sc. Botany, M.Sc. Life Science / Food Quality Assurance & Management Professionals.

Admission for PG Diploma and Executive Diploma programmes through regular , part time and online mode

Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like