Conferment of Quality Council of India (QCI) - D.L. Shah National Quality Award
IGMPI is conferred with ASSOCHAM Services Excellence Award 2017: Our Directors Mr Syed S. Abbas & Mrs Rafat Abedi, Chief Advisor Dr Mahesh Gupta, Advisor Mr Amitabh Srivastava are being honoured by the Chief Guest & Honorable Member of Parliament Dr. Udit Raj
Dr. APJ Kalam,Hon'ble Former President releasing our Lab World Magazine with our Principal Advisor, Editor Dr Mahesh Gupta
Hon'ble Prime Minister of India, Shri Narendra Modi congratulating Media Advisor, IGMPI- Shri Samir Abbas on his initiative
Honourable Dr. G. N. Singh, Drug Controller General of India presented a Momento by our Director Mr. Syed S. Abbas & Principal Advisor Mr. Vinod Arora on the launch of our Computer System Validation (CSV) programme
FSSAI Food Safety Training, HACCP & FSMS training by IGMPI
FSSAI Food Safety Training, HACCP & FSMS training by IGMPI
FSSAI Food Safety Training, HACCP & FSMS training by IGMPI
FSSAI Food Safety Training, HACCP & FSMS training by IGMPI
(L-R) Seetaraju Gembali, Managing Director, GSR Pharma Research; Vinod Arora, Principal Advisor, IGMPI (Moderator); Dr Girish Jain, President, Research & Development, Alkem Laboratories and Pramod Pimplikar, Managing Director, Shalina Laboratories
Whose work ideology revolves around its sole vision to make available reliable and efficient professionals to the Industry
Educating todays learners for tomorrows world
Targeting to fill up the gap between the existing and accessible knowledge
Innovative Interactive training in Pharma, Food and Healthcare domains
Programme Fee details (Updated)
As per the current notification of the Institute, the fee structure for various programmes are as follows:
| S.No. | Course | PG Diploma | Executive Diploma | Regular Mode | Part-Time Mode | Industry Certificate | ||
|---|---|---|---|---|---|---|---|---|
| Distance & Online mode | Regular Mode | Part- Time Mode | Distance & Online mode / Interactive Mode | |||||
| 1 | Food Good Manufacturing Practices | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 2 | Food Regulatory Affairs | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 3 | Food Safety | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 4 | Food Quality Assurance and Quality Control | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 5 | Food Processing and Preservation | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 6 | Diploma in Food Processing | 35,000/- (950 USD) | N.A. | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 7 | Good Laboratory Practices | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 8 | Food Product Management | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 9 | Food Safety in Hospitality Industry | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 10 | Food Sales & Marketing Management | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 11 | Digital Marketing | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 12 | Organic Farming and Food Production System | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 13 | Intellectual Property Rights | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 14 | Food Supply Chain Management | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 15 | Food Packaging | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 16 | Nutrition and Dietetics | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 17 | Food and Agribusiness Management | 40,000/- (950 USD) | 35,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 27,000/-(700 USD) |
| 18 | Food Analysis & Quality Assurance | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 19 | Bakery & Confectionery | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 20 | Bakery Science & Technology | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 21 | Dairy Science & Technology | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 22 | Hospitality and Hotel Management | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 23 | Nutraceuticals | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 24 | Food Science and Technology | 40,000/- (950 USD) | 35,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 27,000/-(700 USD) |
| 25 | Meat and Seafood Technology | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 26 | Food Analytical Instrumentation | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 27 | Beverage Technology | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 28 | Food Microbiology | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 29 | Food Biochemistry | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 30 | Fruits and Vegetables Technology | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 31 | Tea Technology | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | N.A. |
| 32 | Clinical Nutrition | 40,000/- (1200 USD) | 35,000/- (1000 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 27,000/-(700 USD) |
| 33 | Waste Management | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | 25,000/-(700 USD) |
| 34 | Diabetes Education | 35,000/- (950 USD) | N.A. | 1,40,000/-(USD 3000) | N.A. | 50,000/-(1500 USD) | 50,000/-(1500 USD) | N.A. |
| 35 | Cardiac Nutrition | 35,000/- (950 USD) | 30,000/- (800 USD) | 1,40,000/-(USD 3000) | 1,40,000/-(USD 3000) | 50,000/-(1500 USD) | 50,000/-(1500 USD) | N.A. |
Industry Certification Course
| S.No. | Name of the Course | Part-Time Mode | Distance & Online mode |
|---|---|---|---|
| 1 | HACCP (Certification) | 30,000/- | 12,500/-(500 USD) |
| 2 | Good Agriculture Practices (GAP Certification) | N.A. | 14,500/-(500 USD) |
| 3 | Food Safety Management System (FSMS) | N.A. | 14,500/-(500 USD) |
| 4 | Enzyme Technology | N.A. | 20,000/-(600 USD) |
| 5 | Sugar Technology | N.A. | 20,000/-(600 USD) |
| 6 | Fish Processing Technology | N.A. | 20,000/-(600 USD) |
| 7 | Food Plant Layout and Design | N.A. | 20,000/-(600 USD) |
| 8 | Fat & Oil Processing | N.A. | 20,000/-(600 USD) |
| 9 | Meat and Poultry Processing | N.A. | 20,000/-(600 USD) |
| 10 | Dairy Plant Engineering | N.A. | 20,000/-(600 USD) |
| 11 | Refrigeration and air conditioning | N.A. | 20,000/-(600 USD) |
| 12 | Crop processing | N.A. | 20,000/-(600 USD) |
| 13 | Food Fermentation Technology | N.A. | 20,000/-(600 USD) |
| 14 | Beverage Processing | N.A. | 20,000/-(600 USD) |
| 15 | Spices & plantation products Technology | N.A. | 20,000/-(600 USD) |
| 16 | Pulses and oil seeds Technology | N.A. | 20,000/-(600 USD) |
| 17 | Snack foods technology | N.A. | 20,000/-(600 USD) |
| 18 | Grain storage technology | N.A. | 20,000/-(600 USD) |
| 19 | Cold chain management | N.A. | 20,000/-(600 USD) |
| 20 | BRC Global Standards for Food Safety and Quality | N.A. | 25,000/-(900 USD) |
Certification Courses
| S.No. | Name of the Course | Distance & Online mode |
|---|---|---|
| 1 | Certificate in Food Sensory Analysis | 25,000/- (800 USD) |
Short Term Courses
| S.No. | Name of the Course | Distance & Online mode/ Interactive Mode |
|---|---|---|
| 1 | Analytical Approaches to Food Safety Issues | 25,000/-(500 USD) |
| 2 | Approaches to Proximate Analysis | 25,000/-(900 USD) |
| 3 | Bakery | 25,000/-(900 USD) |
| 4 | Probiotics | 25,000/-(900 USD) |
Professional Certification Courses
| S.No. | Name of the Course | Fee Structure |
|---|---|---|
| 1 | Certified Food GMP Professional | 25,000/-(800 USD) |
| 2 | Certified Food Quality Manager | 25,000/-(800 USD) |
| 3 | Certified Food Quality Auditor | 25,000/-(800 USD) |
| 4 | Certified HACCP Auditor | 18,500/-(500 USD) |
| 5 | Certified Food Regulatory Affairs Professional | 25,000/-(800 USD) |
| 6 | Certified Food Quality Technician | 25,000/-(800 USD) |
| 7 | Certified Validation Professional | 25,000/-(800 USD) |
| 8 | Certified Quality Risk Management Professional (Food Industry) | 25,000/-(800 USD) |
| 9 | Certified FSMS Internal Auditor | 14,500/-(500 USD) |
| 10 | Certified FSMS Lead Auditor | 14,500/-(500 USD) |
| 11 | Certified Fitness Nutrition Specialist | 25,000/-(800 USD) |
| 12 | Certified Nutritional Counselor | 25,000/-(800 USD) |
| 13 | Certified Sports Nutritionist | 25,000/-(800 USD) |
| 14 | Certified Personal Trainer | 25,000/-(800 USD) |
Examination and Assessment Fee
| S.No. | Programmes | Total Exam Fee for all Modules |
| 1 | Post Graduate / Executive Diploma / Industry Certificates | 7500/- (250 USD) |
| 2 | Certificate Programmes | 4000/- (150 USD) |
Installment Pattern
| Installment 1 | Installment 2 | Total fees | |
| Regular mode/ Part time mode | 70,000 (USD 1500) | 70,000 (USD 1500) | 1,40,000 (USD 3000) |
*Note: Cash payment of fee is not accepted.
You can also pay the programme fee online on (There will be no transaction charges in case of net banking payment):
PAY FEE
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For further enquiries, write to or call us on:ffsq@igmpiindia.org / +91 8587838177 / 0120-4375280 / 0120-2427175
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