Faculty of Food Safety and Quality
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+91 8130924488 (Mobile), Phone: +91 11 26512850A-14/B, Qutab Institutional Area, New Delhi – 110067
Programme Fee :
Online Mode Fee :
As per the current notification of the Institute, the fee structure for various programmes are as follows:
| S.No. | Programmes | PG Diploma (12 months) | Executive Diploma (6 months) |
||||||
|---|---|---|---|---|---|---|---|---|---|
| Online mode | Online mode | ||||||||
| 1 | Food Quality Assurance and Quality Control | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 2 | Food Regulatory Affairs | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 3 | Food Science and Technology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 4 | Food Processing and Preservation | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 5 | Food Processing | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 6 | Food and Agribusiness Management | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 7 | Bakery Science & Technology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 8 | Dairy Science & Technology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 9 | Food Good Manufacturing Practices | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 10 | Food Safety | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 11 | Good Laboratory Practices | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 12 | Food Product Management | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 13 | Food Safety in Hospitality Industry | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 14 | Food Sales & Marketing Management | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 15 | Organic Farming and Food Product System | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 16 | Intellectual Property Rights | Rs. 35,000/-(700 USD) | Rs. 30,000/-(500 USD) | ||||||
| 17 | Food Supply Chain Management | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 18 | Food Packaging | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 19 | Food Analysis & Quality Assurance | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 20 | Bakery & Confectionery | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 21 | Hospitality and Hotel Management | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 22 | Meat and Seafood Technology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 23 | Food Analytical Instrumentation | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 24 | Beverage Technology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 25 | Food Microbiology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 26 | Food Biochemistry | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 27 | Fruits and Vegetables Technology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 28 | Tea Technology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 29 | Fat & Oil Processing | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 30 | Dietary Protein Nutrition | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 31 | Spices & Plantation Product Technology | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 32 | Nutraceuticals | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
| 33 | Nutrition and Dietetics | Rs. 58,500/-(1000 USD) | Rs. 45,000/-(800 USD) | ||||||
Certificate Programmes
| S.No. | Name of the Programme | Online mode |
|---|---|---|
| 1 | HACCP Level 4 (Certification) (3 Days Training) | Rs. 16,000/-(300 USD) |
| 2 | Good Agriculture Practices (GAP Certification) (3 months) | Rs. 30,000/-(500 USD) |
| 3 | Food Safety Management System (FSMS) (5 days) | Rs. 18,500/-(350 USD) |
| 4 | Food Safety (2 days) | Rs. 8,000/-(200 USD) |
| 5 | Food Sensory Analysis (3 months) | Rs. 30,000/-(500 USD) |
| 6 | Probiotics in Food (3 months) | Rs. 30,000/-(500 USD) |
| 7 | Bakery and Confectionery (3 months) | Rs. 30,000/-(500 USD) |
| 8 | Food Safety Modernization Act (FSMA) (3 months) | Rs. 30,000/-(500 USD) |
| 9 | Enzyme Technology (3 months) | Rs. 30,000/-(500 USD) |
| 10 | Sugar Technology (3 months) | Rs. 30,000/-(500 USD) |
| 11 | Fish Processing Technology (3 months) | Rs. 30,000/-(500 USD) |
| 12 | Food Plant Layout and Design (3 months) | Rs. 30,000/-(500 USD) |
| 13 | Meat and Poultry Processing (3 months) | Rs. 30,000/-(500 USD) |
| 14 | Dairy Plant Engineering (3 months) | Rs. 30,000/-(500 USD) |
| 15 | Refrigeration and air conditioning (3 months) | Rs. 30,000/-(500 USD) |
| 16 | Crop processing (3 months) | Rs. 30,000/-(500 USD) |
| 17 | Food Fermentation Technology (3 months) | Rs. 30,000/-(500 USD) |
| 18 | Beverage Processing (3 months) | Rs. 30,000/-(500 USD) |
| 19 | Spices & plantation products Technology (3 months) | Rs. 30,000/-(500 USD) |
| 20 | Pulses and oil seeds Technology (3 months) | Rs. 30,000/-(500 USD) |
| 21 | Snack foods technology (3 months) | Rs. 30,000/-(500 USD) |
| 22 | Grain storage technology (3 months) | Rs. 30,000/-(500 USD) |
| 23 | Cold chain management (3 months) | Rs. 30,000/-(500 USD) |
| 24 | BRC Global Standards for Food Safety and Quality (5 Days Training) | Rs. 18,500/-(350 USD) |
| 24 | Analytical Approaches to Food Safety Issues (3 months) | Rs. 30,000/-(500 USD) |
| 25 | Approaches to Proximate Analysis (3 months) | Rs. 30,000/-(500 USD) |
| 26 | HVAC Systems Validation (3 months) | Rs. 30,000/-(500 USD) |
| 27 | Analytical Instrumentation for Food Analysis (3 months) | Rs. 30,000/-(500 USD) |
| 28 | Entrepreneurship Development in Oil and Fat Industry (3 months) | Rs. 30,000/-(500 USD) |
| 29 | Entrepreneurship Development in Fruits and Vegetable Industry (3 months) | Rs. 30,000/-(500 USD) |
| 30 | Entrepreneurship Development in Meat and Poultry Industry (3 months) | Rs. 30,000/-(500 USD) |
| 31 | Entrepreneurship Development in Milk Industry (3 months) | Rs. 30,000/-(500 USD) |
| 32 | Entrepreneurship Development in Bakery Industry (3 months) | Rs. 30,000/-(500 USD) |
| 33 | Entrepreneurship Development in Beverage Industry (3 months) | Rs. 30,000/-(500 USD) |
| 32 | Food Analytical Instrumentation (3 months) | Rs. 30,000/-(500 USD) |
| 33 | Food Analysis(3 months) | Rs. 30,000/-(500 USD) |
| 34 | Organic Farming and Food Product System (3 months) | Rs. 30,000/-(500 USD) |
| 35 | Good Laboratory Practice (3 months) | Rs. 30,000/-(500 USD) |
| 36 | Food Good Manufacturing Practices (3 Days Training) | Rs. 16,000/-(300 USD) |
| 37 | Entrepreneurship Development in Spices & Plantation Product Technology (3 months) | Rs. 30,000/-(500 USD) |
| 38 | Entrepreneurship Development in Flavour Technology (3 months) | Rs. 30,000/-(500 USD) |
Professional Certification Programmes
| S.No. | Name of the Programme | Fee Structure |
|---|---|---|
| 1 | HACCP Level 4 Auditor (5 Days Training) | Rs. 18,500/-(350 USD) |
| 2 | FSSC 22000 Internal Auditor (3 Days Training) | Rs. 16,000/-(300 USD) |
| 3 | FSMS Internal Auditor (5 Days Training) | Rs. 18,500/-(350 USD) |
| 4 | FSMS Lead Auditor (5 Days Training) | Rs. 18,500/-(350 USD) |
| 5 | Food GMP Professional (3 months) | Rs. 38,500/-(700 USD) |
| 6 | Food Quality Manager (3 months) | Rs. 38,500/-(700 USD) |
| 7 | Food Quality Auditor (3 months) | Rs. 38,500/-(700 USD) |
| 8 | Food Regulatory Affairs Professional (3 months) | Rs.38,500/-(700 USD) |
| 9 | Food Quality Technician (3 months) | Rs. 38,500/-(700 USD) |
| 10 | Quality Risk Management Professional (Food Industry) (3 months) | Rs. 38,500/-(700 USD) |
| 11 | Validation Professional (3 months) | Rs. 38,500/-(700 USD) |
| 12 | FSSC 22000 Lead Auditor (5 Days Training) | Rs. 18,500/-(350 USD) |
Examination and Assessment Fee
An examination fee of Rs. 7,500/- (250 USD) for Post Graduate Diploma, Executive Diploma and Industry Certificate and Rs. 4,000/-(125 USD) for Certificate and Professional Certification Programmes will be applicable and that needs to be paid as per the examination notification of the Institute.
The fee payments may be made by NEFT/IMPS/RTGS or by cheque or DD made payable in New Delhi.
Our Bank account details :
Bank Name : State Bank of India
Branch: Jawaharlal Nehru University (Old Campus)
New Delhi 110067, India.
Account no. 40554083535 (Account type: current)
Beneficiary Name: Institute of Good Manufacturing Practices India
IFS code SBIN0001624
SWIFT code SBININBB548 (For International fee payment)
Cheques and Demand Drafts should be drawn in favour of IGMPI and sent only by Registered Post / Courier to:
The Director,
Institute of Good Manufacturing Practices India,
A-14/B, Qutab Institutional Area, Near Old JNU Campus,
New Delhi-110067
(Note: UPI/ Cash payments are not accepted)
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