Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

FFSQ Archives

New method by FSSAI to identify veg oils adulteration in ghee
The food regulator of country FSSAI has released a latest method to identify the adulteration of vegetable oils in ghee. Scientific panel, food authority and scientific committee have approved this new method. Food testing laboratories are directly to utilize this method with immediate effect. Method will be applicable for groundnut oil, sunflower oil, soybean oil and coconut oil.
Synthetic color additive's safety confirmed by IACM
Three studies released by International Association of Color Manufacturers (IACM) confirm the safety of synthetic color additives. IACM is known for its unmatched knowledge and access to color industry experts and leading scientific researchers.
DATEM: All rounder Emulsifier in Bakery
The most significant raw material in baking goods is wheat flour, the quality of which is very important. Variety of wheat, growth and climate conditions impact the quality of wheat flour. To have a consistent wheat flour quality is a challenge for baking industry. Diacetyl Tartaric acid ester of monoglycerides (DATEM) supports the bakers to surmount the fluctuations observed in flour quality.
Stevia Vanilla & cocoa flavor enhancers launched by PureCircle
New stevia leaf-based flavor enhancers to increase cocoa and vanilla flavors have been launched by PureCircle. This can support the companies to manufacture products at affordable prices. Natural flavors can be written on labels for these new products.
FSSAI launches Eat Right India Movement
'Eat Right India' movement has been launched by the Food Safety and Standards Authority of India (FSSAI) .Eat right movement rests on five key pillars – Eating healthy,Eating safe,Eating fortified,no food waste and physical activity.
Foreign material found in RTE Corned Beef
San Lorenzo, Puerto Rico-based Procesadora La Hacienda Inc.recalled RTE corned beef after receiving complaints of possible contamination of product with soft plastic and metal pieces.The product was distributed to schools . Federal officials have requested School nutrition professionals who have purchased these products not to prepare or consume these products and have advised to throw away or return to the place of purchase.
PET Food Recalled due to high level of Vitamin D
Nutrisca, a St. Louis company is recalling it’s products because of excess levels of Vitamin D. As per company’s recall notices ,the presence of excessive vitamin D resulted from a formulation error. The product was distributed through retail stores nationwide. The recalled dry dog foods
FSSAI Issues order regarding display of display boards for different Food Businesses
As per order issued dated 19 September 2018, FSSAI has made mandatory the display of food safety display boards for consumer awareness. Display board needs to be displayed all the times in a prominent place in the premises. The display board needs to mention the FSSAI license number so as to ensure compliance of the conditions of the license. Regarding the printing specifications, A4 size for FSSAI Registered food business and A3 for FSSAI Licensed Food Business is recommended by the regulator.
Peanuts Recalled by PepsiCo because of Aflatoxin contamination
Peanuts were recalled from multiple countries due to higher than permitted levels of Aflatoxin contamination in the product. According to PepsiCo, the product has been sent to and sold in Netherlands, Belgium, Luxembourg, United Kingdom and Republic of Ireland. PepsiCo is requesting people not to consume the product and return it to the point of sale. Aflatoxins are poisonous carcinogens , they are produced by moulds which grow in soil, decaying vegetation, hay, and grains. Children are particularly affected by Aflatoxin exposure, which is associated with stunted growth, delayed development, liver damage, and liver cancer.
Strawberries found to be contaminated with needles in Australia.
Seven brands of strawberries in Australia believed to be contaminated with needles and pins prompting authorities to issue warnings to public to slice the fruit before eating. Queensland Police Commissioner Ian Stewart told reporters on Monday that it was unclear if the contamination was the result of a single person acting alone or several people acting independently and that tracing back through the complex supply chain was taking time. Consumers in Queensland were the first to report finding needles embedded inside strawberries.
FSSAI separates standards for Frozen vegetables like beans, cauliflower, and spinach
FSSAI has separated standards for frozen vegetables like beans, peas, cauliflower, and spinach. The nation's summit food regulator has issued a draft in such manner, and once embraced nourishment business administrators (FBOs) exchanging such frozen items should consent to the new standards endorsed by it for the same.