Center for Nutrition and Dietetics Studies (CNDS)

011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304 IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Executive Diploma in  Nutrition and Dietetics


We, the Faculty of Food Safety and Quality, strongly believe in the use of food as medicine. Individualized nutrition and food choices can do wonders to prevent or reverse chronic diseases, improve quality of life, elevate mood, enhance sleep, and generally increase one’s overall vitality. Food provides the body with the fuel through which it accomplishes all of its daily work and keeps us functioning optimally. Providing nutrients from quality food sources and utilizing a good food choice sense can greatly enhance one's life and health. Understanding the needs of health and the value of time we have designed this fast track course in Nutrition and Dietetics so that the meticulous information and practical knowledge can be provided in no time. We offer a 6 month executive programme to conjugate essential awareness about all the basics and vitals of dietetics so that you make the best of it,along with that we offer internships to enhance the practical knowledge and prepare you to interact with the patients on a professional level.

Programme Structure

Module 1 : Introduction to Human Biology and Body Functions.

Module 2 : Nutrients (Role and Significance)

Module 3: Understanding Nutrition (Basic diets for normal conditions/RDA)

Module 4: Advanced Nutrition

Module 5: Introduction to Nutraceuticals

Module 6: Introduction to Special Conditions and Diet Therapy

Module 7: Introduction to Clinical Nutrition

Module 8: Food Microbiology

Module 9: Recommend Approaches to Disease and Nutrition

Module 10: Nutritional Biochemistry

Module 11: Research Method Statistics

Module 12: Medical Nutrition management

Module 13: Path Physiology and Metabolism in Disease

Module 14: Public Nutrition and Health

Module 15: Pediatric and Geriatric Nutrition

Module 16: Food Allergies and Diet Management

Module 17: Case Studies

Module 18: Laboratory demonstration, practicals, and instrument handling

Eligibility

Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.

Programme Duration

Minimum time in which a student can complete this diploma course is six months while a maximum of one year is allowed to complete the course.

Registration

The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Nutrition and Dietetics by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Health industries across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI e/distance course is a professional course targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Nutritionists, Dieticians, Diet Technicians, Health Consultants, Position in Health Centers, Fitness Journalism and many more.


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Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
ffsq@igmpiindia.org / 011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304

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