Faculty of Food Safety and Quality®

Global accredited training & certification provider

IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Executive Diploma in  Hospitality and Hotel Management


The course is designed to provide with a comprehensive understanding of front desk operations, guest services, housekeeping management and related departments, to those interested in hotel operations. The course is occupied with endless learning opportunities to accelerate career advancement of learners with readily applicable as well as effective and competitive management techniques and tactics thereby delivering a high level of service to guests in a proficient manner.

Moreover, the career changers can take the advantage of boundless learning opportunities from our Executive Diploma in Hospitality and Hotel Management. This program is also helpful for professionals who are already working in this industry and seeking to enhance their knowledge in order to move further in higher roles in their organization. Executive Diploma in Hospitality and Hotel Management combines academic knowledge with practical experience, making it as an ideal program for career success.

FFSQ has designed this course for freshers, graduates and professionals who want to develop their technical skills and want to get equipped with management related to hospitality, guest services and allied sectors of the economy. This is a fast track course that can be done in just six months and the knowledge gained will be truly helpful in the future prospects as well.

Programme Structure

Module 1 : Introduction to Hospitality & Tourism Industry

Module 2 : Communication Competencies for Professional Advancement

Module 3: Principles of Management

Module 4: Information Technology for Hospitality and Tourism

Module 5: Housekeeping Management

Module 6: Customer Relationship Management

Module 7: Marketing Research and Sales Management for Hospitality Industry

Module 8: Marketing Management for Hospitality and Tourism

Module 9: Human Resource Management

Module 10: Event Management

Module 11: Entrepreneurship in Hospitality And Hotel Business

Module 12: Accounting and Financial Management Module

Module 13: Case Studies in Hospitality Industry


Eligibility

All those working in the Pharmaceutical Industry or any sector of Healthcare industry or any other industry type (India or abroad) can apply for this short term programme. Life Science Graduate/ diploma holders are eligible for the course. Working professionals of any of the following industry types; Drugs manufacturing , Medical Device, Ayurveda, Pharmaceutical Industry Regulation, Clinical Research, Homeopathic or Ayurveda Medicine Manufacturing, Cosmetic Manufacturing, Food manufacturing, Food Ingredient and Additive processing, Biotechnology or any related industry are highly encouraged to apply for the programme.

Programme Duration

Minimum me in which a student can complete this diploma course is six months while a maximum of twelve months are allowed to complete the course.

Internship

All the efforts will be made in the form of 6 weeks internship to provide industrial exposure to the students through internship with Food Companies so that they can have good practical knowledge beyond the classroom experience.

Registration

The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Hospitality and Hotel Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume wring, interview skills & conducting mock interviews etc.

Future career prospects

The hospitality industry is one of the world's most dynamic industries and showing exponential growth year after year. The World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. Thus this growth will provide several career opportunities to the candidate with right qualification. This program is designed to develop the professional competencies and skills in an individual as per the growing demand of the industry. The knowledge imbibed by the students through this course will serve as an asset not only for hotel business but also to entire hospitality and tourism industry.


Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
ffsq@igmpiindia.org / +91 8587838177 / 0120-4375280 / 0120-2427175

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