The hospitality industry is governed by a number of laws and regulations that must be followed in order to ensure that the food provided is safe for consumers to eat. These include all food-related activities in the hospitality industry like preparation, cooking, delivery, and storage and serving. Food safety is critical so as to ensure that the food served to customers is safe to eat. Various rules and regulations are made ensure that it happens across all hospitality businesses and the procedures are in place to check that they are properly enforced and maintained.
The executives and managers of the hospitality industry need to be vigilant in safeguarding the security of the food they serve the public and ensure food safety and address different types of risks like food-borne illness. There is a need to educate and sensitize people from hospitality industry to plan and manage strategies and processes for ensuring food safety at workplaces.
FFSQ has designed this course for freshers, graduates and professionals who want to develop their technical skills and want to get equipped to perform various technical aspects of food safety sensitization in hospitality industry.
Module 1 : Hospitality Industry – An overview (hotels, restaurants, cafeterias, hospitals, travel & tourism, contract caterings etc)
Module 2 : Food safety sensitization in Hospitality Industry
Module 3: Food safety in preparation and service
Module 4: Premises, safety and personnel health & hygiene
Module 5: Supply and storage of food in Hospitality Industry
Module 6: Basics of food microbiology and food borne-pathogens
Module 7: Pest control management in Hospitality Industry
Module 8: Food safety standards for Hospitality Industry (HACCP, ISO 22000:2005, ISO 9001, ISO14000 etc)
Module 9: Food safety compliances in Hospitality Industry
Module 10: International food safety legislations for Hospitality Industry (USA, UK, Europe, Australia, India, UAE etc perspectives)
Module 11: Food Quality Regulations and guidelines in India
Module 12: Hospitality Industry based case studies
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Minimum time in which a student can complete this diploma course is six months while a maximum of twelve months is allowed to complete the course.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Food Safety in Hospitality Industry by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
FFSQ's e/distance course is a professional course targeted to ensure food safety in hospitality industry. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of restaurant manager, hotel manager, catering manager, food safety auditor, food inspector, food safety officer, hygiene officer, position in HACCP team etc.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like