Faculty of Food Safety and Quality®

011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304 IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Executive Diploma in  Food Analysis and Quality Assurance


Food analysis is the discipline dealing with the development, application and study of analytical procedures for characterizing the properties of foods and their constituents. These analytical procedures are used to provide information about a wide variety of different characteristics of foods, including their composition, structure, physicochemical properties and sensory attributes. This information is critical to our rational understanding of the factors that determine the properties of foods, as well as to our ability to economically produce foods that are consistently safe, nutritious and desirable and for consumers to make informed choices about their diet.

Thus we at FFSQ have developed this fast track course to develop individuals for food analysis and quality assurance to make an exciting career in this promising field of their choice

Programme Structure

Module 1 : Food Chemistry

Module 2 : Food Microbiology

Module 3: Food Sensory Science

Module 4: Food Toxicology

Module 5: Food Additives

Module 6: Food Packaging

Module 7: Sampling Technique in food

Module 8: Physical and Chemical analysis of foods

Module 9: Microbial analysis of foods

Module 10: Instrumental analysis of food

Module 11: Sensory evaluation of food

Module 12: Good Laboratory Practices

Module 13: Food Law

Module 14: Applied Statistical method in Quality Assurance

Module 15: Laboratory demonstration, practicals and instrument handling

Eligibility

Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.

Programme Duration

Minimum time in which a student can complete this diploma course is six months while a maximum of one year is allowed to complete the course.

Registration

The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for exam at the end of the course. In this program, it is compulsory to attend all Practical lab classes as per schedule. After successful completion, the participants will be awarded Executive Diploma in Food Analysis and Quality Assurance by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe.

The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI Food Analysis and Quality Assurance course is a professional course targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of food analyst, quality assurance executives, quality control executives, quality managers, position in NPD team, food consultants and many more.


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Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
ffsq@igmpiindia.org / 011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304

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