Faculty of Food Safety and Quality®

011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304 IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Executive Diploma in  Dairy Science and Technology


The Dairy industries have opened up new avenues for both economy and employment. Adoption of the latest & advanced technology in milk processing can provide better quality, nutrition and more employment opportunities.

Fermented products such as cheese, concentrated milk, butter and even ice cream were discovered by accident but their history has also been documented for many centuries. These products have become popular among all cross section of populations irrespective of age group, and economic conditions.

In order to enhance the knowledge in the area of dairy, FFSQ, IGMPI has designed this programme of Dairy Science and Technology. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of dairy science.

The aim of the course is to understand the processing of milk and its properties, how to prepare milk products, their quality testing and also storage sanitation and effluent treatment. The course provides individuals with key knowledge of packaging, labeling and food safety. This course requires applying knowledge of science, technology and engineering to the processing and production of milk.

The course has been designed for professionals, students aspiring to work in the field of dairy, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.

Programme Structure

Module 1: Properties of milk

Module 2: Processing and quality parameters of milk

Module 3: Milk products-I

Module 4: Milk products-II

Module 5: Milk powder processing and milk substitutes

Module 6: Storage sanitation and effluent treatment

Module 7: Dairy analysis

Module 8: Packaging and labeling

Module 9: Food safety

Module 10: Supply Chain Technology for Dairy Industry and its latest trends

Module 11: Entrepreneurship Development in Dairy Industry

Module 12: Laboratory demonstration, practicals and instrument handling

Eligibility

Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.

Programme Duration

Minimum time in which a student can complete this diploma course is six months while a maximum of one year is allowed to complete the course.

Registration

The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Dairy Science and Technology by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI's e/distance course is a professional course targeted to cater the food industry, as there is a demand for trained food professionals. The information, guidance, practical training and completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.


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Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
ffsq@igmpiindia.org / 011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304

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