The Food supply chain is a target oriented sector of any food industry. It is the vehicle that brings about possible the intention for which an industry is set up. In this competitive world any incoherence in the supply chain affects the whole industry throughout. Thus it requires experienced, dedicated and trained individuals that are specialized to deal with supply chain stage specific tasks and are able to apply management principles to develop a robust and a dynamic supply chain.
FFSQ has converged on the industry requirements and introduced a career oriented fast track course to develop seasoned professionals for the industry.
Module 1 : Food Industry- An Overview
Module 2 : Role of GMP & GAP in Food Supply Chain
Module 3: Principles of Food Supply Chain Management
Module 4: Principles of Management
Module 5: Post Harvest Management Technology
Module 6: Cold Chain Management
Module 7: Food Quality & Safety Aspects of Food Supply Chain (An international perspective)
Module 8: Food Supply Chain Risk Management and Mitigation Strategies
Module 9: Entrepreneurship Development in Food Industry
Module 10: Industry based Case Studies
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Minimum time in which a student can complete this diploma course is six months while a maximum of one year is allowed to complete the course.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Food Supply Chain Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI e/distance course is a professional course targeted to cater the food industry needs trained food supply chain professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Auditors, food supply chain manager, position in NPD team, food supply chain consultants, food journalism and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like