Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017


The demand is rising of food regulatory professionals who have adequate knowledge to demonstrate and implement compliance to all the laws that the food products fall under. The industry professional now have a chance to combine their hands-on experiences to the relevant food laws to make easy the introduction of a food product in the market.

To have a competitive edge in the market it is essential for all the food companies to focus on the development of new products and for that they invest a lot on the research and development. The food companies also have to carefully observe their compliance with the existing laws, revision in the laws and even new laws to prevent any unpredictable damage to the image of the company in the market.

So there is a lot of scope of learning and specialized knowing and optimized policy making in the company, an ever preparedness to face audits is also an area of major concern.

Thus we at FFSQ have introduced this Executive Diploma in Regulatory Affairs which gives knowledge and develops your skills in the field of food regulatory affairs and that too with a global perspective with legislations in all major economies which provides an added advantage for the firms that export their food products.

Course content comprises of the latest food laws and policies that are applicable for a food chain, regulatory filings and not only that but intensive and rigorous case studies as well.

Programme Structure

Module 1 : Introduction to global regulatory authorities for food Industry

Module 2 : Food GMP and its regulations

Module 3: From farm to fork: Understanding the food regulatory cycle (USA, UK, Europe, Australia New Zealand, India etc.)

Module 4: Food safety in the process chain

Module 5: Documentation for launch of a new food product and regulatory filing in US, Europe, UK, India, Canada and Japan

Module 6: Dossier preparation for novel food product in required international formats

Module 7: Food Industry IPR, Patents, Copyrights and Trademarks

Module 8: Food Product Marketing, Import and Export regulations

Module 9: Compliance guidelines, Govt. Audits (FSSAI, BIS, etc) and breach reports

Module 10: Industry based case studies


All those who have completed their graduation or post graduation/ PhD are eligible to enroll for the course. As this course is truly professionals and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.) can also seek benefits of the course who have interest in food industry.

Programme Duration

Minimum time in which a student can complete this diploma course is six months while a maximum of twelve months is allowed to complete the course.


All the efforts will be made in the form of 6 weeks internship to provide industrial exposure to the students through internship with Food Companies so that they can have good practical knowledge beyond the classroom experience.


The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Programme Fee

The mandatory course fee(one-time payment) for the distance cum e learning mode is Rs. 22,000/-(700 USD for overseas students) and Rs.60,000/- for the part time mode(weekend classes).This covers for the course registration fees, tuition fees, course material fees etc. Apart from this, an examination fee of Rs 400/- (USD 15) per module needs to be paid later as per the examination notification of the Institute.

Examination & Certification

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Regulatory Affairs by Faculty of Food Safety and Quality, IGMPI and Quality Council of India (QCI) jointly. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

FFSQ /distance course is a professional course targeted to cater the food industry needs trained regulatory affair professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Auditors, quality assurance executives, quality managers, position in NPD(new product development) team, food regulatory consultants and many more.

How to apply | View all IGMPI food programmes

For further enquiries or Prospectus, write to or call us on: 8587838177