Faculty of Food Safety and Quality®

011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304 IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Executive Diploma in  Food Product Management

In the intensified competitive industrial environment, there is a sheer demand of highly skilled resources and there are higher prospects for management trained personnel than for almost any other functional qualification. The executive diploma programme in product management is designed for those who have already started their journey in this field or are willing to switch their profession towards this field. This will provide them a quantum jump in their career by synergizing with their background and help contribute best of their skills.

One who has gained managerial knowledge has better decision-making abilities, has structural thinking, is focused and can do better business. One gets a taste of how theory is applied in practice.

This programme will enable the professionals to:
Acquire in depth knowledge of multiple disciplines, including Food Good Manufacturing Practices, Regulatory Affairs and principles and strategies of marketing management.
Instill confidence in taking up higher responsibilities in the domain of management.
Induce lifelong learning skill through systematic knowledge of basic and applied aspects of Food Product Management.
To seek gainful employment in the food & nutrition, healthcare and biotech based industries.
To survey different Marketing strategies & examine opportunities for sale of food products.
Understand the latest techniques in management, innovative marketing strategies and effective methods for corporate growth.
FFSQ imparts this programme through effective classroom teaching by various experts and professionals. All take-home materials, assignments and necessary reference materials are timely provided to all the participants.

FFSQ imparts this programme in e cum distance learning mode as well through hassle free accessibility in the form of e- learning tools like webinars, e-lectures and online examinations. All the study materials, assignments and necessary reference material are timely dispatched at participants postal address for their self paced study.

The case study based approach in Executive Diploma programme via regular, part-time and distance cum e learning mode is designed for working professionals in full-time employment who wish to complete the course in shorter time duration. This course is beneficial for professionals from different streams to help them intensify their knowledge. This is a fast track and advanced course having rigorous case studies based methodology throughout the duration.

All associated aspects to gain proficiency in the field of product management have been covered and the programme is meant for all those Graduates as well as Post Graduates who aspire for a career in product management.

Programme Structure

Module 1: Introduction to Food product Management

Module 2: Core competencies in Food Product Management

Module 3: Principles of Management

Module 4: Brand Management & Marketing

Module 5: Food Marketing, Logistics, Sales & Supply Chain Management
Part I: Marketing management
Part II: Logistics Management
Part III: Sales Management
Part IV: Supply Chain Management

Module 6: Basics of Food Microbiology & its affects on Food Product

Module 7: Food Plant Designs & Operations

Module 8: New Product Development

Module 9: Customer Relationship Management & Product Promotion

Module 10: Human Resource Management in Food Industry

Module 11: Business Communication in Food Industry

Module 12: Food Good Manufacturing Practices (GMP)

Module 13: Digital Marketing

Module 14: Entrepreneurship Development in Food Industry

Module 15: Industry Based Case Studies

Module 16: Laboratory demonstration, practicals and instrument handling


Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.

Programme Duration

Minimum time in which a student can complete this diploma course is six months while a maximum of twelve months is allowed to complete the course.


The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Food Product Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe.

The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

FFSQ's e/distance course is a professional course targeted to cater the food industry needs trained regulatory affair professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Sales Managers, Marketing managers, Product Managers, Marketing & Sales Head, Supply Chain Executives, Marketing Executives and many more.

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Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
ffsq@igmpiindia.org / 011 45768446, +91 8130924488, 8587838177, 8130749005, 8448963304

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