IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system. The certification would impart candidates the ability to examine, question, evaluate and report on that systems competence and deficiencies. The HACCP Auditor needs to analyse all elements of the system and reports on how well it adheres to the criteria for management and control of process safety. To obtain the certification, candidate must clear the qualifying exam for which proper training materials will be provided by the institute.
This certification is aimed at improving the conceptual knowledge of the participant towards implementation of HACCP based food safety system and resolving any dilemmas that a working professional may face at respective workplace. A successful performance in this programme implies that the participant has in-depth knowledge and clear understanding of industry guidelines and regulations. The study material has been carefully designed to introduce the attendee to various aspects and basics of industrial applications, its need and benefits in assuring quality production.
The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a Certified HACCP Level 4 Auditor in the domain. An advanced training having rigorous case studies based methodology will be imparted to all participants to prepare for the Certification Examination.
Module 1: HACCP based approach towards Food Safety
Module 2: Role of Pre requisite programmes (PRP) and GMP in Food Industry
Module 3: Implementation of HACCP in a food industry/retail food establishment/catering industry
Module 4: Documentation required for implementation of HACCP programme
Module 5: HACCP Audit: First, second & third party audits, CAPA report
Module 6: Comprehensive global perspective of HACCP (USA, Canada, UK, EU, Africa, Japan)
Module 7: HACCP as a part of ISO 22000/FSSC 22000
Module 8: Case Studies.
Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline/ candidates with relevant work experience are eligible to apply for this certification.
The duration of the training is 5 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
The accompanying training is appropriately aligned with the current Industry’s expectations.
All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded the professional certification of Certified HACCP Level 4 Auditor by Institute of Good Manufacturing Practices India (IGMPI). Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.
The professional certification and membership will be valid for two years and may be renewed by the participant by submitting membership renewal form after two years. The Institute reserves the right to conduct an assessment before renewal.
Each participant has to take membership of Institute of Good Manufacturing Practices India (IGMPI) as a part of registration process. All the members will be entitled to receive training guidance in online interactive mode. The membership certificate will also be issued to successful candidates along with their certificate of the professional certification.
The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
The professional certification of Certified HACCP Level 4 Auditor equips an individual to take leading roles in the Quality Control and Quality Assurance department. This certification provides adequate knowledge for more specialized roles like HACCP team members within manufacturing, processing, catering and retail food organizations, Food Safety Managers, Food Safety Supervisors, Food Safety Consultants, Food Inspectors and Food Safety Auditors in food premises for implementing food safety management system based on HACCP.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like