Of all functions in the food industry, Quality Control (QC)/Quality Assurance (QA) require many diverse methodical, technical, and analytical skills. As a working professional serving the role of Quality technician, one is expected to be thorough with all quality related aspects: from the factors that may affect it to the possible solutions to quality related problems as well as looking for innovative solutions to build more quality laden products. The Certification Examination allows just the same: it gives an opportunity to prove your abilities and add more worth to your profile as a Quality Technician.
The study material being provided when you enroll for a Certification Examinationis aimed at imparting detailed and thorough understanding of the concept of Quality and its management as well as methods to build quality into products. Several specialized modules have been added to guide the participant through concepts like Total Quality management, strategies for assuring and assessment of quality levels.
The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a certified Quality Technician in the domain. This certification is also beneficial for professionals from different streams to help them intensify their knowledge. An advanced training having rigorous case studies based methodology will be imparted to all participants for preparation of the Certifying Examination.The training in Quality Assurance and Quality Control imparted by IGMPI is approved and certified by Quality Council of India, Government of India.
1. Food Quality Assurance and Quality Control
2. Food Chemistry
3. Fundamentals of Food Microbiology
4. Food Analysis
5. Quality Testing Procedures
6. Statistical Quality Control
7. Quality Assurance and Quality Control- Possible Problems and Fixes
8. Setting up Quality Control Checks, Inspections, and Audits
9. Case studies.
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
Rs. 25,000/- for Indian nationals and 800 USD for overseas Professionals. This covers the certification registration fee and examination fee. An additional membership fee of Rs 4500/-( USD 125 for overseas) is to be paid in order to avail the services of Certified Study Resources and training for the preparation of the certification exam.
All the participants are expected to appear for online assessment. After successful completion the participants will be certified as Food Quality Technician by IGMPI. For all the above mentioned elaborate study resources, Assessment test papers and case studies would be provided by the Institute from time to time. Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.
In case the participant is not able to pass the certification exam in first attempt/exam notification, he/she will have to re- register for the next scheduled examination by submitting re- registration form along with the re- registration fee of Rs. 1500/-(50 USD). However, the participants will be given sufficient flexibility in scheduling their First certification exam.
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