As Continuous improvement is the basic requirement of Food industry these days, IGMPI has brought an opportunity for all the professionals involved in the Quality management scenario to learn more and get certified as a professional Quality Manager. The work profile of a quality manager often revolves around monitoring and advising on the performance of the quality management system, producing data and reporting on performance, measuring against set standards. Quality managers aim to ensure that the product or service an organisation provides is fit for purpose, establish its consistency, and meets both external and internal requirements. The study material has been devised with an all-intensive and exhaustive approach at imparting complete conceptual knowledge of Quality practices, means of assessment and improving Quality to a person skilled in the art. This programme would be an intense help for people working in the industry at Quality management positions.
The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a certified Food Quality Manager in the domain. This certification is also beneficial for professionals from different streams to help them intensify their knowledge. An advanced training having rigorous case studies based methodology will be imparted to all participants for preparing of the Certifying Examination.
The training in Quality Assurance and Quality Control imparted by IGMPI is approved and certified by Quality Council of India, Government of India.
1. Introduction to Food Quality Assurance and Quality Control
2. Concept of Quality Assurance in Food Industry
3. Quality Testing Tools and Techniques
4. Good Documentation Practices and Its Role
5. Quality Control Checks: Inspections and Audits
6. Total Quality Management and GMP
7. Quality Assurance- A risk based approach (Possible problems & Fixes)
8. Quality Certifications, Govt. Regulations, ISO, FSSAI & FDA Guidelines
9. Deviation Management, CAPA, and Change control.
10. Case Studies.
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
The registration dates for this bi-annual executive programme run by the Institute are updated timely on the webpage. Effective E-learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
Rs. 30,000/- for Indian nationals and 600 USD for overseas Professionals. This covers the certification registration fee and examination fee. An additional membership fee of Rs 4500/-( USD 125 for overseas) is to be paid in order to avail the services of Certified Study Resources and training for the preparation of the certification exam.
All the participants are expected to appear for online assessment. After successful completion the participants will be certified as Food Quality Manager by IGMPI. For all the above mentioned elaborate study resources, Assessment test papers and case studies would be provided by the Institute from time to time. Details are updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.
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