Certified Food Quality Manager

As Continuous improvement is the basic requirement of Food industry these days, IGMPI has brought an opportunity for all the professionals involved in the Quality management scenario to learn more and get certified as a professional Certified Food Quality Manager. The work profile of a quality manager often revolves around monitoring and advising on the performance of the quality management system, producing data and reporting on performance, measuring against set standards. Quality managers aim to ensure that the product or service an organisation provides is fit for purpose, establish its consistency, and meets both external and internal requirements. The study material has been devised with an all-intensive and exhaustive approach at imparting complete conceptual knowledge of Quality practices, means of assessment and improving Quality to a person skilled in the art. This programme would be an intense help for people working in the industry at Quality management positions.

The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a Certified Food Quality Manager in the domain. This certification is also beneficial for professionals from different streams to help them intensify their knowledge. An advanced training having rigorous case studies based methodology will be imparted to all participants for preparing of the Certification Examination.

Certified Study Resources

Module 1: Introduction to Food Quality Assurance and Quality Control
Module 2: Concept of Quality Assurance in Food Industry
Module 3: Quality Testing Tools and Techniques
Module 4: Good Documentation Practices and Its Role
Module 5: Quality Control Checks: Inspections and Audits
Module 6: Total Quality Management and GMP
Module 7: Quality Assurance- A risk based approach (Possible problems & Fixes)
Module 8: Quality Certifications, Govt. Regulations, ISO, FSSAI & FDA Guidelines
Module 9: Deviation Management, CAPA, and Change control.
Module 10: Case Studies.

Eligibility

Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline/ candidates with relevant work experience are eligible to apply for this certification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded the professional certification of Certified Food Quality Manager by Institute of Good Manufacturing Practices India (IGMPI). Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.

The professional certification and membership will be valid for two years and may be renewed by the participant by submitting membership renewal form after two years. The Institute reserves the right to conduct an assessment before renewal.

Membership

Each participant has to take membership of Institute of Good Manufacturing Practices India (IGMPI) as a part of registration process. All the members will be entitled to receive training guidance in online interactive mode. The membership certificate will also be issued to successful candidates along with their certificate of the professional certification.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

The professional certification of Certified Food Quality Manager equips an individual to take leading roles in the Quality Control and Quality Assurance department. This certification provides adequate knowledge for more specialized roles like quality executive, Quality manager, HACCP TeamLeader, Food Safety Officer, Production Executive, Food Safety Standards Consultant and many more in the food industry.

Download Prospectus

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free), Phone: +91 11 26512850

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