Faculty of Food Safety and Quality

18001031071 (Toll Free), Phone: +91 11 26512850 IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Certified Food Quality Auditor


This is an opportunity for all the people who are or want to signup as a Quality Auditor in the industry. The certification is meant to ensure that the upcoming participant has got the skills needed to assess and report on the conformance and effective implementation of processes, and to contribute to the continual improvement of a quality management system based on standard.

The study material focuses on the role of internal audit in the maintenance and improvement of management systems and the suggested ways in which the effectiveness of corrective action might be verified. This targets the Quality professionals interested in conducting first-party, second-party, and/or third-party audits, hence getting a Certification for the same will help a lot towards your vision.

The case study based approach in the training provided for the certification programme is designed for working professionals in full time employment who want to update their knowledge and gain required skills and attitude in the area in order to become a Certified Food Quality Auditor in the domain. This certification is also beneficial for professionals from different streams to help them intensify their knowledge. An advanced training having rigorous case studies based methodology will be imparted to all participants for preparing for the Certification Examination.

Certified Study Resources

Module 1: Introduction to Quality Audit
Module 2: Quality Audit: Ins and Outs
Module 3: Quality Assurance and Quality Control
Module 4: Qualification and Validation
Module 5: Quality Testing Tools and Techniques
Module 6: Quality Certifications, Complying with Govt. regulations- ISO, FDA, FSSAI Guidelines.
Module 7: Good Documentation Practices
Module 8: Addressing Internal and External Quality Issues
Module 9: Case Studies.

Eligibility

Any Graduate/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline/ candidates with relevant work experience are eligible to apply for this certification.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

All the participants are expected to appear for online assessment. After successfully qualifying the examination, the participants will be awarded the professional certification of Certified Food Quality Auditor by Institute of Good Manufacturing Practices India (IGMPI). Details get updated on the website as well. The certification will be awarded after the required levels of knowledge, skills, professionalism and attitude are assessed through the IGMPI assessment process.

The professional certification and membership will be valid for two years and may be renewed by the participant by submitting membership renewal form after two years. The Institute reserves the right to conduct an assessment before renewal.

Membership

Each participant has to take membership of Institute of Good Manufacturing Practices India (IGMPI) as a part of registration process. All the members will be entitled to receive training guidance in online interactive mode. The membership certificate will also be issued to successful candidates along with their certificate of the professional certification.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading food and agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

The professional certification of Certified Food Quality Auditor equips an individual to take leading roles in the Quality Control and Quality Assurance department. This certification provides adequate knowledge for more specialized roles like Quality Manager, Food Safety Officer, Hygiene Auditor,Field Food Safety, Quality Auditor, Safe Quality Food Auditor, Regional Supplier Auditor, Quality Assurance Auditor and many more in the field of auditing in food industry.


Download Prospectus

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free), Phone: +91 11 26512850

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