Continuing Education Programme is a specific way of educating the people to develop competence and learn about new and developing areas of their field. Content for these programs is developed, reviewed, and delivered by faculty who are experts in their individual areas. As technology and concepts continues to evolve it is important for professionals to show employers that their skills, knowledge and credentials are current with industry developments.
Eminent and dynamic industrial professionals having rich industrial experience of over 35-40 years have been associated with FFSQ in continuing education programme as faculty members. The industrial professionals who have joined FFSQ in this initiative have worked in reputed food companies like Nestle, DS International, Mother Dairy, Creambell, Haldirams, Bikanerwala, Dalmiya Sugar Mills, Yakult and many more.
FFSQ believes in the statement well quoted by Socrates that Education is the kindling of a flame, not the filling of a vessel.