Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017


Stevia Vanilla & cocoa flavor enhancers launched by PureCircle

Updated: Mar 30, 2019

New stevia leaf-based flavor enhancers to increase cocoa and vanilla flavors have been launched by PureCircle. This can support the companies to manufacture products at affordable prices. Natural flavors can be written on labels for these new products.

Supply of limited vanilla and cocoa ingredients by companies can be enhanced by the addition of these new flavors by PureCircle resulting in the diversification of risk strategies. The amount of vanilla and cocoa can be reduced without compromise in taste. Innovative techniques developed by PureCircle enable the development of zero-calorie and low-calorie food and beverage formulations.



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