The Post Graduate Diploma in Nutrition Nephrology will help students to develop their skills to understand nutritional challenges seen in kidney diseases and their management in individuals.
Chronic kidney disease (CKD) is an emerging noncommunicable disease globally and most commonly occurring non-communicable diseases in India with a prevalence rate of 3- 4%. In India, given its population >1 billion, the rising incidence of CKD is likely to pose major problems for both healthcare and the economy in future years. Management of the nutritional aspects of CKD is associated with numerous challenges. Malnutrition is a common problem in patients with CKD, especially in those undergoing maintenance dialysis and reported prevalence rates of 18 – 75%. Prevalence of protein-energy wasting (PEW) in CKD patients in Indian studies has been reported to be about 37-41%. Protein- energy wasting is one of the strongest risk factors for adverse outcomes and death in patients with CKD.
In order to enhance core skills and competencies of health professionals to effectively educate people with renal health, to promote effective self-management for optimal prevention of disease, Centre of Nutrition and Dietetics Studies (CNDS), IGMPI has designed this programme. This is undertaken through theoretical knowledge and equip the learners with interpersonal communication skills, this will facilitate psychological wellbeing of patients.
The objective of this programme is to enhance your knowledge on all aspects of the nutritional approaches for reducing the risk of renal disease, provide an understanding about nutritional screening and assessment in CKD, methods to improve nutritional status, oral nutritional consideration, need for oral nutritional supplements, enteral feeding, parenteral nutrition and management of other issues in renal diseases.
On completion of this programme students will be able to learn how these diseases impact populations worldwide and how they can be prevented. By the end of this programme, students will understand the principles underlying the use of nutrition therapy in the prevention and management of renal diseases. You will be able to strengthen renal nutrition knowledge and educate a patient on the role of nutrition support in the prevention and management of CKD.
This programme opens new avenues of specialization for allied health professionals and would offer better work opportunities in the field. It will enable an individual to avail of jobs at government, community and private hospitals, community and private clinics, pharmaceutical and nutraceutical companies as a nutrition counsellor for renal health. One can work as a diet counselor and assist doctors in counselling their CKD Patients in any private clinic/hospital.
Module 1: Introduction to Kidney physiology - pathophysiology & diagnosis
Module 2: Epidemiology of Kidney disease globally and in India
Module 3: Nutrition screening and assessment in kidney disease
Module 4: Medical Nutrition Therapy in Kidney Disease
Module 5: Nutrition Support in End-stage Renal Disease Patients on Hemodialysis and in Peritoneal Dialysis Patients
Module 6: Management of obesity, diabetes and hypertension in CKD
Module 7: Additional Nutritional Considerations in Kidney Disease-Dietary Supplements
Module 8: Nutrition education & counselling in kidney disease
Module 9: Nutritional management after renal transplant
Module 10: Case Studies
Any graduate Life Science, Home Science, Agriculture, Food graduate/ B.Pharm/ M. pharm/MSc. /PhD in Science disciplines/ any diploma /degree holders, working professionals of any of the following industry types, Food products manufacturing, Ayurvedic food products, Food Processing industry, Retail, and Food Service establishments, Food Packaging, Food/Food ingredient-based Research, Biotechnology or any related industry are highly encouraged to apply for thecertification.
Minimum time in which a student can complete this diploma programme is one year while a maximum of two consecutive years is allowed to complete the programme.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective online learning tools incorporated into the design of the webpage make the programme lectures, study material and online classes easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded a Post Graduate Diploma in Nutrition Nephrology by Centre of Nutrition and Dietetics Studies (CNDS), IGMPI. For all the above-mentioned modules elaborate programme material, self- assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global healthcare and nutrition giants like RG Stones, Institute of Liver and Biliary Sciences, Fortis Hospital, Manipal Hospital, Kokilaben Dhirubhai Ambani Hospital, NephroPlus, Kidney Federation of India, India Renal Foundation, Narayana Health, Max Hospital, etc.
Centre of Nutrition and Dietetics Studies (CNDS), IGMPI’s online programme is a professional programme targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of health counsellor, health coach, nutrition Counselor for health and wellness industries, nutrition Officer among Non-Governmental Organizations, nutrition Officer in Community Development Programme run under government organizations, consultant for Multinational Companies, nutrition educator for Private Hospitals, counselors in Schools, Academia and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food, Nutrition and Dietetics and healthcare giants like