The Post-Graduate Diploma in Food Microbiology will provide theoretical and practical knowledge to students to develop their skills in the Food microbiology sector. They will gain a deeper understanding of the microbes, fermentation process, food spoilage, processing and preservation of various kinds of food and beverages and their application methods in food processing industry.
In order to enhance the knowledge in the area of Food Microbiology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Beverages industry.
Module 1 : Introduction to Food and Nutrition
Module 2 : Basics of Food Microbiology
Module 3: Extrinsic and Intrinsic factors of microbial growth
Module 4: Significance and principles of food preservation
Module 5: Fermentation process and their products
Module 6: Food Spoilage
Module 7: Food safety guidelines for microbiology
Module 8: Laboratory demonstration, practical and instrument handling
Module 9: Industry based Case Studies
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Minimum time in which a student can complete this diploma programmes in one year while a maximum of two consecutive years are allowed to complete the programme.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensuring the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Post Graduate Diploma in Food Microbiology by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Gesra Labs, Vision Labs, Anand Milk Union Ltd. (Amul), Mother Dairy, Nestle, Parag Milk Foods Ltd., Milky Mist Dairy, Dynamix Dairies, Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury) etc.
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like microbiologist, food scientist, food safety analyst, R & D Manager, Quality Executive, Fermentation expert, Production manager etc.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like