Faculty of Food Safety and Quality

18001031071 (Toll Free) , Phone: +91 11 26512850
IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) Licensed & Certified by Bureau of Indian Standards (BIS); Accredited Vocational Institution of Ministry of Education, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Certificate in Sugar Technology


The Industry Certificate in Sugar Technology will provide theoretical and practical knowledge to students to develop their skills in the Sugar plant and Sugar manufacturing, their chemical control, methods of control, differential and inferential methods. They will gain a deeper understanding of the sugarcane in the application of its technology in sugar production. With developed skills in product and process development for the sugar and alcohol production in food industry, students /professionals will be able to work in industry and research Institutes.

In order to enhance the knowledge in the area of Sugar Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of sugarcane industry.

The objective of this programme is to give knowledge about Mill house control, chemistry involved in sugar processing, purity control check, true purity, brix % calculations etc. that can benefit Sugar industry. On completion of this programme student will be able to explain the advanced processing of sugars at large scale.

Programme Structure

Module 1: Introduction to Sugar Technology

Module 2: Sugar Chemistry

Module 3: Processing of Sugar

Module 4: Types of Sugars

Module 5: Clarification Process in Sugar Manufacturing

Module 6: Crystallization Process

Module 7: Sugar Quality Assurance and Quality Control

Module 8: By-products Utilization

Module 9: Industry based Case Studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Sugar Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Bajaj Hindusthan Sugar Ltd., Shree Renuka Sugars Ltd., Dhampur Sugar Mills Ltd., Bannari Amman Sugars Ltd., Rana Sugars Ltd., Simbhaoli Sugars Ltd., KM Sugar Mills Ltd., Mawana Sugars Ltd., Ugar Sugar Works Ltd., Andhra Sugars Ltd., Balrampur Chini Mills Ltd., Andhra Sugars Ltd., KCP Sugar Ind Corp Ltd., Dwarikesh Sugar Industries Ltd., Sakthi Sugars Ltd. etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Sugar experts, production executive, production manager, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.


View Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free) , Phone: +91 11 26512850

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