Certificate in Snacks Food Technology

The Industry Certificate in Snacks Food Technology will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to store and preserve the grains for longer time.

This programme will significantly increase the awareness and knowledge of the participants regarding aspects of grain storage management, methods to reduce of dangerous chemicals.

In order to enhance the knowledge in the area of Snacks Food Technology FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.

Programme Structure

Module 1: Introduction to Snacks Industry

Module 2: General properties of bulk grain

Module 3: Technology of cereals as Paddy

Module 4: Rice and Wheat Products

Module 5: Processing of Bread, Biscuits, Cookies

Module 6: Processing of corn and its products

Module 7: By-product utilization

Module 8: Entrepreneurship Development in Snacks Industry

Module 9: Laboratory demonstration, practical and instrument handling

Module 10: Industry based Case Studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 5 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

• – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
• – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
• – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
• – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
• – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Snacks Food Technology in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global foods giants like PepsiCo India, ITC Foods, Haldiram’s India, Kellogg’s, Parle Agro, Balaji wafers Pvt. Ltd., Prataap Snacks Ltd., Budhani Brothers LLC, Kettle Foods, TagZ Foods, Nestle, Marc Inc., Mondelez India Pvt. Ltd., Priniti Foods, Kiwi Foods India Pvt. Ltd., Vinod Snacks & confectioners Pvt. Ltd., Agarwal Snacks Foods, The Kraft Heinz, The Hershey company, Hindustan Unilever Ltd., Britannia Industries Ltd., Suryafresh Foods Ltd. (Priyagold) etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like snacks expert, Mill Manager, Product Manager, Production Executive, Quality Assurance Executives, R&D Managers, Food consultants, Executive Chef and many more.

View Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free) , Phone: +91 11 26512850

Food | Pharmaceuticals | Clinical Research | Healthcare | Medical Coding | Medical Device | Nanotechnology | IPR