The Industry Certificate in Snacks Food Technology will provide theoretical and practical knowledge to students to develop their skills in the Food and Agriculture Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to store and preserve the grains for longer time.
This programme will significantly increase the awareness and knowledge of the participants regarding aspects of grain storage management, methods to reduce of dangerous chemicals.
In order to enhance the knowledge in the area of Snacks Food Technology FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.
Module 1: Introduction to Snacks Industry
Module 2: General properties of bulk grain
Module 3: Technology of cereals as Paddy
Module 4: Rice and Wheat Products
Module 5: Processing of Bread, Biscuits, Cookies
Module 6: Processing of corn and its products
Module 7: By-product utilization
Module 8: Entrepreneurship Development in Snacks Industry
Module 9: Laboratory demonstration, practical and instrument handling
Module 10: Industry based Case Studies
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
The duration of the training is 5 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
The accompanying training is appropriately aligned with the current Industry’s expectations.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Snacks Food Technology in Food by Faculty of Food Safety and Quality, IGMPI.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like snacks expert, Mill Manager, Product Manager, Production Executive, Quality Assurance Executives, R&D Managers, Food consultants, Executive Chef and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like