Food quality control and assurance quality certification has picked up importance in the recent years with the food business following the quality management system as per the guidelines. Quality assurance and quality control has turned into an important segment of the food industry with the reception of testing and control system of food safety. Therefore, anyone, who is getting into the the food organization or already in it, is benefited with course like the one FFSQ has introduced i.e. a post graduate diploma in food processing and preservation to equip individuals to meet the demands of the market.
Module 1 : Fundamentals of Food Quality Assurance and Quality Control
Module 2 : Quality Assurance in Food Industry
Module 3: Validation and Verification
Module 4: Quality Control and testing procedures
Module 5: Documentation, Good Documentation Practices, SOPs & Protocols
Module 6: Establishing Quality Control Checks: Inspection & Audits
Module 7: Role of Good Manufacturing Practices and their regulations in Quality Assurance and Quality Control
Module 8: Total Quality Management in Food Industry
Module 9: Quality Assurance- A risk based approach (Possible problems & Fixes)
Module 10: Quality Certifications, Govt. Regulations, ISO, FSSAI & FDA Guidelines
Module 11: Emerging trends in quality related aspects of food industry
Module 12: Quality Systems in major segments of food industries
Module 13: Food Quality Regulations and guidelines in India
Module 14: Case Studies
Module 15: Laboratory demonstration, practicals and instrument handling
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Minimum time in which a student can complete this certificate course is three months while a maximum of six months is allowed to complete the course.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in Food Quality Assurance and Quality Control by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI’s e/distance course is a professional course targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality control executives quality managers, position in NPD team, food consultants, food journalism and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like