Faculty of Food Safety and Quality®

Global accredited training & certification provider

IGMPI Approvals & Accreditation : Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Industry Certificate in Food Supply Chain Management


Food Supply Chain is the network that derives the motion of a food product in the market. It serves as the facilitating vehicle for the whole food chain that has various complex relationships and junctions. Every particular level has a specific role to promote a dynamic food supply chain. As it has been well said that a chain is strongest at its weakest link absolutely stands relevant in this case. Due to rapid globalization and increase in the number of market players there is a growing demand of exceptional talent that is exposed and maneuvered to meet the challenges that are imminent and as frequent in a food supply chain to take the companies to deliver best and increase their efficiency.

We at FFSQ are offering this course to develop you to meet the challenges that make you an efficient individual to promote dynamism of a particular food supply chain.

Programme Structure

Module 1 : Food Industry- An Overview

Module 2 : Role of GMP & GAP in Food Supply Chain

Module 3: Principles of Food Supply Chain Management

Module 4: Principles of Management

Module 5: Post Harvest Management Technology

Module 6: Cold Chain Management

Module 7: Food Quality & Safety Aspects of Food Supply Chain (An international perspective)

Module 8: Food Supply Chain Risk Management and Mitigation Strategies

Module 9: Entrepreneurship Development in Food Industry

Module 10: Industry based Case Studies

Eligibility

Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.

Programme Duration

Minimum time in which a student can complete this certificate course is three months while a maximum of six months is allowed to complete the course.

Registration

The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.

Examination & Certification

IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.

All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in Food Supply Chain Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPIs e/distance course is a professional course targeted to cater the food industry needs trained food supply chain professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Auditors, food supply chain manager, position in NPD team, food supply chain consultants, food journalism and many more.


Download Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
ffsq@igmpiindia.org / +91 8587838177 / 0120-4375280 / 0120-2427175

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Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like