Industry Certificate programme at Faculty of Food Safety & Quality, IGMPI is a serious endeavor to provide trained manpower to business and industry through arduous and comprehensive curriculum. It is designed with a vision to convert today’s youth into tomorrow’s ingenious Product Managers for Food industry.
This programme will enable the participants to:
Acquire in depth knowledge of multiple disciplines, including Food Good Manufacturing Practices, Regulatory Affairs and principles and strategies of marketing management.
Instill confidence in taking up higher responsibilities in the domain of management.
Induce lifelong learning skill through systematic knowledge of basic and applied aspects of Food Product Management.
To seek gainful employment in the food, nutrition and agriculture based industries.
To survey different Marketing strategies & examine opportunities for sale of food products.
Understand the latest techniques in management, innovative marketing strategies and effective methods for corporate growth.
FFSQ imparts this programme through effective classroom teaching by various experts and professionals. All take-home materials, assignments and necessary reference materials are timely provided to all the participants.
FFSQ imparts this programme in Regular and e cum distance learning mode as well through hassle free accessibility in the form of e- learning tools like webinars, e-lectures and online examinations. All the study materials, assignments and necessary reference material are timely dispatched at participant’s postal address for their self paced study.
This course is a compilation of all associated aspects to gain proficiency in the field of product management and is meant for all those Graduates as well as Post Graduates who aspire for a career in product management.
Module 1 : Introduction to Food product Management
Module 2 : Core competencies in Food Product Management
Module 3: Principles of Management
Module 4: Brand Management & Marketing
Module 5: Food Marketing, Logistics, Sales & Supply Chain Management
Part I: Marketing management
Part II: Logistics Management
Part III: Sales Management
Part IV: Supply Chain Management
Module 6: Basics of Food Microbiology & its Affects on Food Product
Module 7: Food Plant Designs & Operations
Module 8: New Product Development
Module 9: Customer Relationship Management & Product Promotion
Module 10: Human Resource Management in Food Industry
Module 11: Business Communication in Food Industry
Module 12: Food Good Manufacturing Practices (GMP)
Module 13: Industry Based Case Studies
Module 14: Laboratory demonstration, practicals and instrument handling
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Minimum time in which a student can complete this certificate course is three months while a maximum of six months is allowed to complete the course.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in Food Product Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises of senior level human resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and AgricultureÂ companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
FFSQ's e/distance course is a professional course targeted to cater the food industry needs trained regulatory affair professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Sales Managers, Marketing managers, Product Managers, Marketing & Sales Head, Supply Chain Executives, Marketing Executives and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like