The Industry Certificate in Fish Processing Technology will provide theoretical and practical knowledge to students to develop their skills in the Fish processing industries and different fishing methods, technical names of Indian Fisheries, utilization of fresh water resources, fish by-product and utilization. They will gain a deeper understanding of the fish processing in the application of its technology in value added products.
In order to enhance the knowledge in the area of Fish Processing Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Fishery industry.
The objective of this course is to give knowledge about freezing technology, fish canning process, nutrition in fish products, fish packaging technology, fisheries hydrography and fish mircrobiology. On completion of this course student will be able to explain the advanced processing of fish and their value added products.
Module 1: Introduction to Fish Processing Technolog
Module 2: Fish Microbiology
Module 3: Fish Chemistry and their nutritive value
Module 4: Technology of Fish Packaging
Module 5: Value added products of Fish
Module 6: Technology of Canning for Fishery Products
Module 7: Technology of Freezing for Fishery Products
Module 8: Quality Assurance and Quality Control
Module 9: By-products Utilization
Module 10: Entrepreneurship Development in Fisheries
Module 11: Industry based Case Studies
Graduation in Science and Candidates appearing for the final year of Bachelor's degree/equivalent qualification exam or awaiting their results, are also eligible to apply.
Minimum time in which a student can complete this industry certificate is 3 months while a maximum of 6 months is allowed to complete the course.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Industry Certificate in Fish Processing Technology by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI’s e-distance course is a professional course targeted to cater the fishery industry needs trained fish professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities like Fish Farming, Fish Aquaculture, technical officers jobs at MPEDA, FSI, NIO etc. quality assurance executives, quality control executives quality managers, position in NPD team, fish biologists, fishery observer and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like