Faculty of Food Safety and Quality

(An Autonomous Body Recognized by Ministry of Commerce & Industry, Government of India)

18001031071 (Toll Free), Phone: +91 11 26512850
A-14/B, Qutab Institutional Area, New Delhi – 110067  

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Certificate in BRCGS (Brand Reputation through Compliance) Global Standard


Global Food Safety Initiative was established to ensure confidence in the delivery of safer food to consumers, while continuing to improve food safety throughout the supply chain. These global standards address food, packaging, packaging materials, storage and distribution for primary producers, manufacturers and distributors. Food and consumer product safety issues are as old as mankind and since time immemorial humans have developed strategies to ensure that the food, they eat does not harm them. To produce food with any new technology, there must be appropriate safeguards to protect human health.

The Global Standard for Food Safety, packaging and materials, storage and distribution, gluten free, plant-based is developed by food industry experts from agriculture scientist, retailers, manufacturers, packaging specialist, product developer and food service organizations to ensure it is rigorous and detailed, yet easy to understand. It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient, GMO free, plant-based, manufacturing, processing, packing industry and storage facilities. In storage and distribution reflects best practice and facilitate a process of continual improvement through well-designed risk-based product safety management systems. It ensures the quality and safety of products throughout the supply chain.

FFSQ has designed this programme for fresher's graduates, professionals and food technologist, food safety auditor who wants to develop their technical skills and want to get equipped to perform within the food industry for food safety point of view.

Programme Structure

Module 1 : Industrial Certificate in Global standard for Food Safety (Issue-9)

Module 2 : Industrial Certificate in Global standard for Packaging Materials (Issue-6)

Module 3 : Industrial Certificate in Global standard for Storage and Distribution

Module 4 : Industrial Certificate in Global standard for Gluten-Free Certification Program

Module 5 : Industrial Certificate in Global standard for Plant-based

Module 6 : Industrial Certificate in Global standard Consumer products

Module 7 : Industrial Certificate in Global standard Retail

Module 8 : Industrial Certificate in Global standard Agents and Brokers

Module 9 : Industrial Certificate in Global standard Ethical Trade and Responsible Sourcing

Module 10 :Industry based case studies

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.

Programme Duration

The duration of the training is 3 months.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Programme Deliverables

The accompanying training is appropriately aligned with the current Industry’s expectations.

  • – Interactive or online live sessions on all key areas of the programme giving all flexibility to the participants.
  • – All the efforts are made by IGMPI faculty members to make the entire programme modules easily understandable.
  • – Assessment and evaluation for all the programme modules in order to enhance the levels of competencies and skills of the participants leading towards the objective of application in the job.
  • – At the end of each programme modules, the trainers shall obtain feedback from the participants using specially designed questionnaires.
  • – All learning and training delivery initiatives shall be conducted in English.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in BRCGS (Brand Reputation through Compliance) Global Standard for Food Safety and Quality in Food by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to in its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and Agriculture companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global food giants like Gesra Labs, Vision Labs, Anand Milk Union Ltd. (Amul), Mother Dairy, Nestle, Parag Milk Foods Ltd, Britannia Industries Ltd., Hindustan Unilever Ltd., Kohinoor Foods Ltd. (Satnam Overseas Ltd.), LT Foods Ltd. (Daawat), McCain Foods India Pvt. Ltd., Mondelez India Foods Pvt. Ltd. (Cadbury), Nestle India Ltd., Amul, Parle Agro Pvt. Ltd., Gesra Labs, Vision Labs, Vipanan Analytical etc.

Future career prospects

Certificate in BRCGS (Brand Reputation through Compliance) Global Standard; is a professional programme targeted to cater the food industry, packaging industry, storage, plant based and gluten free programme, requirement of trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of Internal auditors, quality assurance executives, quality managers, food consultants, food journalism, food safety officers in catering industry, food entrepreneurs and 3rd party certification bodies and many more.


View Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free) , Phone: +91 11 26512850

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