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ISO 22000 Food Safety   Management System

ISO 22000:2005 sets out requirements for a food safety management system (FSMS).

The standard combines four key elements to ensure food safety along the food chain, including: Interactive communication, System management, Control of food safety hazards through pre-requisite programmes and HACCP plans.

Benefits of ISO 22000 include: Ensuring safe food, reducing foodborne diseases, better quality and safer jobs in the food industry, better utilization of resources, more efficient validation and documentation of techniques, methods and procedures, increased profits, increased potential for economic growth and development

The ISO certifications are issued by various Certification Bodies accredited by accreditation boards like DAC (Dubai Accreditation Centre), IAS (International Accreditation Service) etc.

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