Heating, ventilation and air-conditioning (HVAC) play an important role in ensuring the manufacture of quality food products. Well-designed HVAC systems will also provide comfortable conditions for operators. HVAC systems account for as much as two-thirds of the energy usage in food facilities, system design and critical parameter selection for efficiency will be explored for all food facility types.This programme describes the HVAC simulation-based validation methodology, performance validation of HVAC systems, energy analysis of HVAC systems and other related factors involved with system simulations.
Module 1: Introduction to Food cGMPs (US FDA & WHO)
Module 2: Food HVAC Rules and Design
Module 3: HVAC Qualification (DQ, IQ, OQ, PQ) and Calcification
Module 4: HVAC Commissioning and Testing
Module 5: Validation of HVAC Systems
Module 6: HVAC Audit and Inspection
Any Graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
The duration of the training is 5 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
The accompanying training is appropriately aligned with the current Industry’s expectations.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in HVAC Systems Validation in Food by Faculty of Food Safety and Quality, IGMPI.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Food Beverage Executive, Quality Assurance Executives, R&D Managers, Food & Beverage Managers, Food consultants, Microbiologist, Executive Chef and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like