Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

FSSAI Issues order regarding display of display boards for different Food Businesses

As per order issued dated 19 September 2018, FSSAI has made mandatory the display of food safety display boards for consumer awareness. Display board needs to be displayed all the times in a prominent place in the premises. The display board needs to mention the FSSAI license number so as to ensure compliance of the conditions of the license. Regarding the printing specifications, A4 size for FSSAI Registered food business and A3 for FSSAI Licensed Food Business is recommended by the regulator. As per the FSS Regulation, there is a mandatory requirement of displaying FSSAI License/Registration Number at food premises. The display boards are color coded for different kind of food businesses for ease of recognition by the consumers. The color designation as per kind of business is as follows:

1. Restaurant (Purple)

2. Fruit & Vegetable Retail (Green)

3. Meat Retail (Red)

4. Milk Retail (Blue)

5. Street Food (Purple)

6. Retail Store (Grey)

7. Liquor Retail (Brown)

8. Transport & Distribution (Navy Blue)

9. Storage (Yellow)

10. Manufacturing (Turquoise)

How to apply | View all IGMPI food programmes

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