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Admission Notice

Admissions are open now. For counselling by our expert, you may call/write on +91 8587838177 / info@igmpiindia.org mentioning name of the course of your interest.


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Programmes Details (View Prospectus on following links):

Post Graduate, Executive Diploma and Industry Certificate Programmes in Food: (Duration: 3-12 months)

  • Food Quality Assurance and Quality Control
  • Food Processing and Preservation
  • Food Regulatory Affairs
  • Food Science and Technology
  • Food Good Manufacturing Practices
  • Nutrition and Dietetics
  • Nutraceuticals
  • Food Safety
  • Hospitality and Hotel Management
  • Food and Agribusiness Management
  • Food Analysis and Quality Assurance
  • Food Good Laboratory Practices
  • Intellectual Property Rights
  • Food Product Management
  • Food Sales and Marketing Management
  • Digital Marketing
  • Organic Farming and Food Production systems
  • Food Supply Chain Management
  • Food Safety in Hospitality Industries
  • Food Packaging
  • Bakery and Confectionery
  • Bakery Science and Technology
  • Dairy Science and Technology
  • Meat and Seafood Technology
  • Health Safety and Environment
  • Food Analytical Instrumentation
  • Food Microbiology
  • Food Biochemistry
  • Fruits and Vegetables Technology
  • Tea Technology

Industry Certificate Programmes

  • HACCP
  • Enzyme Technology
  • Sugar Technology
  • Food Safety Management Systems
  • Good Agriculture Practices (GAP)
  • Clinical Nutrition
  • Fish Processing Technology
  • Food Plant Layout and Design
  • Fat & Oil Processing
  • Meat and Poultry Processing
  • Dairy Plant Engineering
  • Refrigeration and air conditioning
  • Crop processing
  • Food Fermentation Technology
  • Beverage Processing
  • Spices & plantation products Technology
  • Pulses and oil seeds Technology
  • Snack foods technology
  • Grain storage technology
  • Cold chain management

Certificate Programmes

  • Food Sensory Analysis
  • Analytical Instrumentation for Food Analysis
  • Analytical Approaches to Food Safety Issues
  • Approaches to Proximate Analysis
  • Bakery
  • Probiotics in Food
  • HVAC Systems Validation

Professional Certification Programmes

  • FSSAI Food Safety Supervisor
  • Certified Food GMP Professional
  • Certified Food Quality Manager
  • Certified Food Quality Auditor
  • Certified HACCP Auditor
  • Certified Food Regulatory Affairs Professional
  • Certified Food Quality Technician
  • Certified Validation Professional
  • Certified Quality Risk Management Professional (Food Industry)
  • Certified FSMS Internal Auditor
  • Certified FSMS Lead Auditor
  • Certified Fitness Nutrition Specialist
  • Certified Nutritional Counselor

About FFSQ

Regular, Part-time and Distance-cum-e-Learning

The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of ‘Institute of Good Manufacturing Practices India. Institute of Good Manufacturing Practices India, registered as a non-profit society ( under The Societies Registration Act,1860) with Government of India recognised by the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, accredited Vocational Institution of Ministry of HRD, Government of India, approved training Institute of Food Safety and Standards Authority of India (FSSAI) and affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council of National Skill Development Corporation (NSDC) -presents unique, friendly and interactive platform to get rid of all your GMP related glitches. GMP- is an essential element of industries like pharmaceutical, cosmetic, Ayurveda, biotech, homeopathic, medical device and food manufacturing. GMP in itself is the most dynamic part which witnesses frequent changes in terms of newer rules being added and older ones being renewed. Keeping self updated with current GMPs thus becomes inevitable to stay abreast with the changing industry needs and practices.
Our group of learned professionals from above mentioned sectors of the Pharma, Healthcare and Food industries have put together their knowledge; know about and practical experiences in form of this GMP guide. IGMPI is moving hand in hand with technology advances and has gained recognition as stronger and better training platform provider for professionals and students in the aeas of GMP, Quality Assurance and Control, Pharma, Food and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice and Product Management. The importance of quality healthcare and foods is known to our founders and thus numerous efforts are being made to offer friendly but effective and easy regular, part-time and online/distance sources of GMP training, Quality Assurance and Control, Pharma and healthcare Regulatory Affairs, Clinical Research, Pharmaceutical IPR and Good Laboratory Practice in form of formal classroom studies, distance/online/interactive courses, online seminars, as well as onsite training programmes along with knowledge of worldwide affairs of the industry; in short a round-the-clock help for any information in these areas needed by anybody from around the world. Based on high standard of quality, the training programmes in Pharma, Healthcare and Food GMP, Quality Assurance and Quality Control, Regulatory Affairs, IPR, Pharma Product Management, Public Health, Hospital Management, Clinical Research, Pharmacovigilance, Medical Writing, Medical Coding, Nanotechnology, Drug Design and Discovery, Food QA&QC etc areas have been approved by Quality Council of India, which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India.
The IGMPI's team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and Food manufacturing easily accessible, through this platform.

Programmes Features

  • Approved by Quality Council Of India.
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI).
  • Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC).
  • IGMPI Certifications demonstrate your professional accomplishment and proficiency leading towards professional credentialing.
  • Industry Endorsed Programmes:- Food science, Food Technology, Food Manufacturing. Food Quality Assurance, Home Science, Life Science, Agriculture, Management Professionals, Testing, Audit Microbiology professionals, executives & students may complete these programmes from their own cities and whilst still being in service, business or education.
  • Post Graduate Diploma is 12 months 'duration programme while Executive Diploma is advanced and fast-track programme of 6 months' duration.
  • A team of experts who are highly qualified, professionally competent and dedicated have been engaged as the faculty.
  • Recorded lectures help the students in their learning process.
  • Comprehensive, dynamic and advanced study material in an international perspective along with case study based approach.
  • An ISO 9001: 2015 Certified Institute accredited under Dubai Accreditation Center (DAC), UAE
  • A fee concession of 10% is applicable to candidates belonging to SC/ST/Physically handicapped /Weaker Section(EWS)/Ex-servicemen for PG Diploma Courses.
  • Placement assistance by a robust placement cell to kindle the flame of talent in the field of Pharmaceutical sciences
  • In recent months the Institute has witnessed more and more participation from professionals working with global food giants like Mother Dairy, Dabur, Dharmapal Satyapal, Fortune Cooking Oil, PDIL, Elite Food, Capricorn Food Products, Reliance Fresh, PepsiCo India, etc.
  • You may subscribe our Food GMP Newsletter on our website www.ffsqindia.org

FSSAI Approved Training Institute

IGMPI is Conferred with QCI - D. L. Shah Quality Award
ASSOCHAM Services Excellence Award 2017



The Institute has witnessed more and more participation from professionals working with Fortune 500 and global Food giants like:

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