The Executive Diploma in Food Biochemistry will provide theoretical and practical knowledge to students to develop their skills in the Food Processing and Technology Sector. They will gain a deeper understanding of the production, processing, preservation, packaging, labeling, safety and quality management and distribution of food and beverages.
In order to enhance the knowledge in the area of Food Biochemistry, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food and Agriculture industry.
Module 1 : Introduction to Food and Nutrition
Module 2 : Introduction to Food Biochemistry
Module 3: Introduction to Food Preservation
Module 4: Basics of Physics
Module 5: Energy Metabolism
Module 6: Biomolecules
Module 7: Human Physiology and Nutrition
Module 8: Basic Microbiology
Module 9: Laboratory demonstration, practical and instrument handling
Module 10: Industry based Case Studies
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Minimum time in which a student can complete this diploma programme in six month while a maximum of one consecutive year is allowed to complete the programme.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Executive Diploma in Food Biochemistry by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like bio-scientist, food scientist, food safety analyst, R & D Manager, Quality Executive, Food Auditor, Production manager etc.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like