The Executive Diplomain Fats and Oil Processing will provide theoretical and practical knowledge to students to develop their skills about oils and fats, their supply chain, about the crops and extraction process of oil. Furthermore, they will experience difference between oils and fats and their functionality. They will gain a deeper understanding of the chemistry involved in fats and oils, oil storage, oil refining, oil modification, and nutritional aspects of oils and fats.
In order to enhance the knowledge in the area of Fats and Oil Processing, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Food industry.
The objective of this programme is to give knowledge about Oilseed processing, refining process, functionality of oils and fats, modification of fats and oils, Oil storage, handling and transport, and applications on Oleochemical. On completion of this programme student will be able to explain the crucial function oils and fats in new product development, during its growth and development and diversification.
Module 1: Introduction to Fats and Oils
Module 2: Chemistry of Fats and Oils
Module 3: Chemical Engineering Operations in Fats and Oils
Module 4: Natural Sources and their supply chains
Module 5: Refining and modification of Fats and Oils
Module 6: Functions of Fats and Oils
Module 7: Nutritional aspect Fats and Oils
Module 8: Oil storage, handling and modifications
Module 9: Quality control and Component Valorization
Module 10: Packaging of Fats and Oils
Module 11: Entrepreneurship Development in Food Industry
Module 12: Industry based Case Studies
Any graduation/ B. tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ BE or any other discipline. Diploma holders are eligible for ourExecutive Diploma,and Industry Certificate Programmes.
Minimum time in which a student can complete this diploma programme is six months while a maximum of one year is allowed to complete the programme.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
The accompanying training is appropriately aligned with the current Industry’s expectations.
IGMPI follows a credit system based on all all-learning activities involved in studying for all PG Diploma, Executive Diploma and Industry Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the programme, usually after every module) and appear for an online exam at the end of the programme. After successful completion, the participants will be awarded Executive Diploma in Fats and Oil Processing by Faculty of Food Safety and Quality, IGMPI. For all the above-mentioned modules elaborate programme material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations like Cargill, Gemini Edibles & Fats India Ltd, Ruchi Soya Industries Limited, Gokul agro Resources Ltd, Agro Tech Foods Ltd,for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food, Biotechnology and Agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the agro-allied industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like Research and Development Manager, QA Managers, Quality Head, Quality In charge, Production Managers etc.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like